Slice

Sweeten up your next meal with persimmons

Persimmons bring a sweet, honeyed flavour to autumn dining. With their delicate floral essence and unique juicy texture, these delicious fruit will work their magic in both sweet and savoury dishes.

Commercial|May 23, 2019

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  • Persimmon, raspberry and ginger slice

    Discover just how versatile persimmons are in this divine slice, where they are complemented by the zingy flavours of raspberry and ginger. It's so easy to make and even easier to eat, especially when paired with a cup of tea!

    Commercial|May 22, 2019

  • Tamarillo oaty slice

    This oaty slice makes a great snack on the run, spiked with the delightful sharpness of tamarillo. With a crumbly base, crunchy topping, and jammy filling, this slice is the perfect sweet treat.

    New Zealand Woman's Weekly|May 20, 2019

  • Mocha hedgehog bites

    Spiked with a cup of espresso, these mocha hedgehog bites are just the treat you need with your morning coffee. The macadamias add a delicious crunch to this chocolatey slice.

    Food|Apr 26, 2019

  • Tropical oaty delight

    Packed with delicious dried tropical fruit, this slice will remind you of sunshine. A little bit crispy and a little bit chewy, it's a delightful snack for lunchboxes or to pair with a cup of tea.

    Food|Apr 25, 2019

  • Coconut, almond and ginger bars

    A healthy lunchbox snack or afternoon hunger-buster, these coconut, almond and ginger bars are perfect for back-to-school inspiration. Whip up a batch in just 25 minutes!

    Woman's Day (NZ edition)|Jan 29, 2019

  • Plum and walnut bars

    These plum and walnut bars are such a wonderful tin-filler. Try for a moreish morning or afternoon tea snack - the combination of jammy plum filling and crispy topping is to die for!

    New Zealand Woman's Weekly|Jan 23, 2019

  • Berry and chunky chocolate slice

    Not too sweet but super fudgy, this slice is like a flour-free brownie except that it’s packed with nut protein for goodness! All the berries and bits of chocolate make this an irresistible treat.

    New Zealand Woman's Weekly|Jan 07, 2019

  • Vanilla pecan butter fudge

    Create this melt-in-your-mouth vanilla pecan butter fudge this festive season and your friends and family will love you! Package pieces in cute jars or cellophane bags for a thoughtful gift.

    Commercial|Dec 06, 2018

  • 11 ways to make gluten-free living a breeze with Orgran

    We’ve rounded up 11 recipes that will have gluten-free baking lovers jumping for joy. From the incredible carrot and almond spice cake to delicious doughnuts with caramel sauce, these baked goods are sure to be a hit!

    Food To Love|Nov 21, 2018