Lamb and silverbeet cannelloni

Roll up this tubular pasta classic filled with a mouthwatering combination of minced lamb, silver beet, cheese and herbs.

Australian Women's Weekly|Sep 29, 2014

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  • Spinach pie

    The Aussie pie gets a healthy, vegetarian twist with this delicious recipe. Crunch through layers of pastry to enjoy the silken combination of spinach, cottage cheese and crumbly feta.

    Australian Women's Weekly|Sep 29, 2014

  • Mamma rosa’s silverbeet

    Italy’s islands hold great appeal for the culinary adventurer. Most have been invaded numerous times throughout history due to their strategic position or natural resources and with each invasion came new ingredients and cooking methods. Here’s a taste of Sicily

    New Zealand Taste|Jul 31, 2014