Silverbeet

Savoury brioche buns with feta and blue cheese

These buns are so handy as you can make the dough the evening before. Then it’s just a matter of putting them together just before you want to eat them, hot from the oven - perfect for a quick breakfast or morning tea snack!

New Zealand Woman's Weekly|Sep 22, 2019

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  • Silverbeet and kale spanakopitas

    If you've never made classic spanakopita before, you're in for a treat with this delicious silverbeet and kale spanakopitas recipe.

    Woman's Day (NZ edition)|Jul 15, 2018

  • Silverbeet and pancetta linguine

    This comforting silverbeet and pancetta linguine is filled with exceptional flavour and is the perfect recipe to warm up the family this cold season.

    Woman's Day (NZ edition)|Jun 22, 2018

  • Silverbeet and lentil rolls

    This delicious silverbeet and lentil rolls recipe is an ideal dish for vegetarians or vegans.

    New Zealand Woman's Weekly|May 21, 2018

  • Silverbeet cheesecake

    Nici's silverbeet cheesecake is ideal for a luncheon served with salad and a lovely loaf of bread. It will serve 6 or 8 easily as it is quite rich yet incredible very delicious!

    New Zealand Woman's Weekly|May 07, 2018

  • 12 ways to cook with silverbeet

    Got mountains of silverbeet in the backyard? Get creative with these delicious silverbeet recipes including pie, soup, salad, pasta and more. There's so much you can do with this leafy green!

    Now to love|Jun 09, 2017

  • Warm salad of silverbeet stems, chilli and garlic

    This salad recipe is so simple and delicious, it would be a crime not to share it. Silverbeet is used here as it’s easy to find in the shops and backyard. Serve as a tasty side dish for any meal. Photography by Jani Shephered/Gatherum Collectif

    New Zealand Taste|May 18, 2017

  • Silverbeet and lentil soup with gremolata

    Silverbeet is a wonderfully versatile winter green that works beautifully in this simple yet flavourful soup. This nourishing soup recipe is vegetarian and gluten-free. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Sep 12, 2016

  • Silverbeet gnocchi with pea pesto

    This is no average gnocchi recipe - leafy silverbeet adds a welcome dose of veges to this traditionally potato-only dish, while the pea pesto brings even more green goodness to the table

    Woman's Day (NZ edition)|Sep 05, 2016

  • 16 reasons to love your winter greens

    Dark, leafy and packed with nutrients, winter greens are the perfect alternative to summer's bounty of fresh fruit and veg. These creative recipes make it easy (and delicious) to keep your plate topped up with plenty of green goodness to see you through the winter

    Now to love|Jul 20, 2016

  • Sautéed silverbeet

    This delicious recipe creates a side dish that packs in those important dark, leafy greens without sacrificing on flavour

    New Zealand Taste|May 16, 2016

  • Braised silverbeet topped with bacon and rosemary roasted pumpkin

    This wonderfully warming salad is very comforting. The braised silverbeet and rosemary add a fragrant and earthy touch. It’s perfect served with the deliciously crisp and salty bacon pieces. When I’m feeling like something simple, I’ll make this dish as a stand-alone dinner, although it is fantastic served alongside a roast, too. Photograph, props and styling by Eleanor Ozich.

    New Zealand Taste|Sep 01, 2015