Side

Charred corn salad with creamy chipotle dressing

There's nothing that says summer quite like a well-grilled corn on the cob, and this recipe will certainly bring the sun to your backyard. Pop them on the BBQ, then mix with fresh salad ingredients.

Nadia|Feb 19, 2019

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  • Nadia Lim's herby apple slaw

    This salad is a perfect match for any barbecue dinner - fresh, flavoursome and so simple to whip up. Just what everyone needs on a long summer's evening!

    Nadia|Feb 19, 2019

  • Honey, pear and almond salad

    Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.

    Nadia|Feb 18, 2019

  • Pork and peach barbecue skewers

    Add a splash of colour to your grill this barbecue season with these flavoursome pork and peach skewers. Tender, tasty and so simple to make, you'll love bringing this to your next potluck.

    Nadia|Feb 15, 2019

  • Buttery potatoes and minted courgettes

    This dish is deceptively simple and incredibly delicious with the courgette maintaining its texture while not being completely raw. Ideal for using up all those courgettes from your garden!

    New Zealand Woman's Weekly|Feb 10, 2019

  • Watermelon, eggplant and beans

    The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

    New Zealand Woman's Weekly|Feb 10, 2019

  • Pork and fennel stuffed capsicums

    Make a batch of these stuffed capsicums and enjoy with a salad and potatoes for a simple and delicious dinner. Plus, leftovers served cold make a great lunch.

    New Zealand Woman's Weekly|Feb 10, 2019

  • Watermelon and homemade labneh

    This salad combines the gorgeous flavours of watermelon and raspberry, along with some easy-to-make labneh and fresh herbs. Make the labneh the night before then the salad just before serving.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Warm kumara and bacon with mustard dressing

    A filling salad, the sweetness of the kumara is tempered by the salty bacon and lovely crunch of pomegranate seeds and snow peas.

    New Zealand Woman's Weekly|Feb 03, 2019

  • Broccoli and walnut pesto

    This homemade pesto is so good, you'll never want store-bought again! Use as a topping for crackers, a dip for vegetable crudité, fold through cooked pasta or spread onto a pizza base.

    Food|Jan 29, 2019

  • Very green salad

    Get your daily dose of greens with this salad, which has every shade of green under the sun! Mixing together all the favourites, from asparagus to avocado to basil pesto, it's a winning combo.

    Woman's Day (NZ edition)|Jan 14, 2019

  • Fish and quinoa salad with green hummus

    Bring a splash of delightful colour to your dinner plate with this fish and quinoa salad recipe. Healthy, scrumptious - and have you ever seen a more vibrant green than in that bowl of hummus?

    Woman's Day (NZ edition)|Jan 07, 2019