Side

Courgette, polenta and parmesan cakes

These courgette and polenta cakes are popular with everyone, especially as they’re loaded with gooey cheese. They are just wonderful for anyone wanting to branch out from potatoes as their go-to source of carbs!

New Zealand Woman's Weekly|Mar 09, 2020

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  • Gluten-free fish fingers with a nutty crumb

    It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!

    New Zealand Woman's Weekly|Feb 04, 2020

  • Asparagus with prosciutto, egg and parmesan

    If you’ve never tried asparagus, egg and prosciutto (or ham or bacon) together, then you’ve been missing out! All the components of this dish pair beautifully together - making it a perfect BBQ side dish.

    Nadia|Jan 20, 2020

  • Mexican char-grilled corn salad with coriander dressing

    This salad is a riot of flavour and texture! Beans, tomatoes and basil combine with char-grilled corn and pieces of crispy flatbread to create an all-round delight. It's the perfect side for your next summer barbecue.

    New Zealand Woman's Weekly|Jan 13, 2020

  • Courgette, pea and buffalo cheese salad

    Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and, if you like, a little soft feta, ricotta or marinated buffalo cheese like in this recipe.

    Nadia|Dec 25, 2019

  • Raspberry and honey-baked haloumi salad

    Fresh, zingy and oh-so-colourful, this raspberry and honey-baked haloumi salad is packed with goodness. Serve this flavoursome dish as a side salad or a vegetarian main course this Christmas!

    Food|Dec 10, 2019

  • Venison platter with hummus and green salsa

    This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.

    New Zealand Woman's Weekly|Nov 04, 2019

  • Caesar salad with grilled romaine lettuce

    This cheat's Caesar salad recipe is your quickfire way to creating a side dish that's perfect for summer barbecues. With the crunchy croutons, creamy dressing and flavourful grilled lettuce, this dish is sure to become a favourite!

    Food|Oct 31, 2019