Side

Crispy avocado fries

These avocado fries are simply scrumptious. With a crispy batter of panko crumbs and delicious seasoning, served with our zingy green yoghurt sauce, they make a fantastic vegetarian side dish.

Woman's Day (NZ edition)|Apr 10, 2019

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  • Creamy mussel pot

    This creamy mussel dish is incredibly simple to make, and can be on the table in under 30 minutes. That's not to mention how delicious it is, and all that omega-3 and protein will give your health a fantastic boost!

    New Zealand Woman's Weekly|Apr 05, 2019

  • Fennel, apple and kale salad with creamy nut dressing

    Guests will love this fruity and leafy salad with a slight lemony nut crunch. Kale and cavolo nero are easy to grow and can easily be substituted for each other – here Fiona has used a combination. Just remove the tough central stalk from the leaves before slicing or chopping finely.

    Your Home and Garden|Apr 01, 2019

  • Roasted beet salad with orange, walnut and labneh

    This salad combines the sweetness of beetroot with the tanginess of orange, adding in a delicious crunch from walnut and the creamy tartness of labneh. Serve as a flavour explosion on the side of a main dish!

    Your Home and Garden|Apr 01, 2019

  • Roasted grape and pumpkin agrodolce platter

    Surprisingly, common table grapes relish some roasting time in the oven, transforming into little caramelly globes of flavour which, in this dish, burst sour-sweet deliciousness onto roasted pumpkin. A sprinkle of toasted seeds adds a final, lovely crunch.

    Your Home and Garden|Apr 01, 2019

  • Venetian rice and peas

    From A Year at Hotel Gondola (incidentally about a 50-year-old food writer who heads to Venice, falls in love and grapples to meet her publisher’s deadlines!), this dish is incredible – salty, sweet, soupy and pure comfort.

    New Zealand Woman's Weekly|Apr 01, 2019

  • Parsnip, pear and sage purée

    Silky and smooth, this parsnip and pear purée trumps even the best mashed potatoes every time. Serve on the side of a beautiful meat dish with some salad greens for a deliciously warming meal.

    New Zealand Woman's Weekly|Mar 24, 2019

  • Eggplant wedges with garlic yoghurt

    These tasty eggplant wedges are the perfect accompaniment for any dish! Covered in flavoursome Greek oregano and lemon, then dipped in garlic Greek yoghurt, it's a delicious side everyone will love.

    New Zealand Taste|Mar 22, 2019

  • Baked pork and green peppercorn apples

    Stuffing apples with a savoury mix of pork and peppercorns is such an easy and fun dish to make. Once baked and dusted in fresh Parmesan, you’ll be rewarded with a deliciously satisfying meal.

    New Zealand Woman's Weekly|Mar 17, 2019

  • Nici Wickes' best potatoes ever

    Scalloped potatoes, potato gratin, dauphinoise… These dishes get us swooning at their sheer comfort. Feel free to make this delicious potato dish ahead of time and reheat, especially when planning for a dinner party.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Nici Wickes' top recipes for preserving fruit

    Fleeting days of summer and an abundance of in-season fruits, means it’s time to break out of preserving jars and prolong the sweet taste of sunshine.

    Food To Love|Mar 08, 2019

  • Olive, sundried tomato and herb tapenade

    This tapenade makes a delicious topping for crostini with a sprinkle of goat’s feta or a slice of fresh mozzarella and a leaf of fresh basil. Bon appétit!

    Nadia|Feb 28, 2019