Whether enjoyed as a side dish to the BBQ's goods or devoured as a light meal all on its own, there is nothing that screams summer dining like a fresh salad. Here are some of our best ideas, all filled with the best of the season's produce.
This salad is a riot of flavour and texture! Beans, tomatoes and basil combine with char-grilled corn and pieces of crispy flatbread to create an all-round delight. It's the perfect side for your next summer barbecue.
This dish is deceptively simple and incredibly delicious with the courgette maintaining its texture while not being completely raw. Ideal for using up all those courgettes from your garden!
All you need is four ingredients to bring this simple blackberry and apple jam recipe to life. Share a jar with your nearest and dearest or keep in the pantry a delicious dose of fruity goodness whenever you want
Grilled on the barbecue is our favourite way to eat courgettes. If you want to dress them up, add some sweet peas, mint and, if you like, a little soft feta, ricotta or marinated buffalo cheese like in this recipe.
Fresh, zingy and oh-so-colourful, this raspberry and honey-baked haloumi salad is packed with goodness. Serve this flavoursome dish as a side salad or a vegetarian main course this Christmas!
This jewel-bright jumble of kūmara and goat’s cheese is the perfect side salad for a festive feast. Whether you're hosting Christmas at your place or need a great dish to bring along, this recipe is bound to be a hit.
This platter is a great way to enjoy quality, lean venison as a starter or with other barbecue meats and salads. The salsa is packed with herbs and the hummus adds a lovely creaminess, creating a dish bursting with flavours and texture.
This cheat's Caesar salad recipe is your quickfire way to creating a side dish that's perfect for summer barbecues. With the crunchy croutons, creamy dressing and flavourful grilled lettuce, this dish is sure to become a favourite!
Whip up a batch of these finger lickin’ teriyaki drumsticks next time you’re entertaining guests. They’re as simple as anything to throw together, and make a party snack that is sure to please the crowd.
Harness the power, goodness and versatility of barley for a healthy, filling salad, perfect as an accompaniment to a winter roast. And the best part is, these salads are just as delicious as they are beautiful!
You'll never have to buy sauces, jams or relishes again once you master these condiments! Easy to make and bursting with deliciously authentic ingredients, these recipes will transform your kitchen.
If you're after the perfect side or you're just looking for good old-fashioned comfort food, you simply can't go past a tasty potato bake recipe. These recipes are the best of the best!
Fennel infuses this leek gratin with a delightfully bright anise-like taste, making it a flavoursome side dish. Serve alongside a roast dinner or your favourite steak for a nourishing, balanced meal.
