Here is a savoury version of the lovely French Sablés. They’re a nice alternative to nibble with your glass of wine instead of nuts or chippies, and make a fantastic addition to a grazing platter!
If you love creating a beautiful grazing platter to feed your guests, your world is about to open up! From breakfast boards to dessert delights, here are all our favourite ways to interpret a platter – and they all make entertaining a breeze.
These gluten-free sausage rolls are easier to make than the original which uses pastry and, dare we say it, we prefer them! Whip up a batch the next time you're entertaining and you won't have to worry about any dietary requirements!
These tasty chicken sticks make a finger-licking snack that is perfect as a starter in your Christmas feast or dinner party. Packed with flavour and delightfully crispy, they'll be gone before you know it!
Italy’s most famous antipasto makes the perfect addition to a sharing platter - so try one of these three scrumptious ideas to impress your guests. They would be a fantastic way to get the nibbles started on Christmas Day!
Get game day ready with these finger-licking nibbles recipes. They're super easy to prepare and perfect for snacking on during those edge-of-your-seat moments throughout the game. May the best team win!
Here are our tips for hosting the perfect dinner party in the depths of winter, including all our best recipes for keeping everyone warm and nourished. So pour a glass of mulled wine and make a toast to beating the winter blues for another year!
Food magazine spoke to Ying Liu & Grace Ng of Platter and Graze and got them to spill the secrets to making a perfect platter at home, just in time for your next get-together!
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