RecipeFrangipane fruit tartThis tart can be served as a fruity afternoon tea or a warm dessert.New Zealand Woman's Weekly|Jan 19, 2015
RecipeSummer berry jam and sconesI know it’s not the old-fashioned way of making jam, but it is foolproof and sometimes you just need to know it’s going to work and set perfectly.New Zealand Woman's Weekly|Jan 16, 2015
RecipePotato and bacon tortillaThis tortilla is great make-ahead fare that transports well for summer picnics and events.New Zealand Woman's Weekly|Jan 15, 2015
RecipeLemon pepper fish tacos with tartare sauce and coleslawThese family-friendly tacos have stacks of flavour and are great for a casual dinner or substantial snack.New Zealand Woman's Weekly|Jan 07, 2015
RecipeFeta and buckwheat saladThis feta and buckwheat salad is easy to make and makes a great addition to summer picnics.New Zealand Woman's Weekly|Jan 06, 2015
RecipeTurkey, sage and bacon party piesThese turkey, sage and bacon party pies are ideal to make ahead of time and freeze.New Zealand Woman's Weekly|Jan 05, 2015
RecipeHam sliders with pineapple compoteSliders are loved by little and big kids alike. I keep a couple of packets of buns in the freezer at all times. Serve the ham hot or cold.New Zealand Woman's Weekly|Jan 01, 2015
RecipeCourgette, potato, parmesan and basil pieThis summer vegetable pie may sound simple, but do not underestimate it – it’s a knockout in every way!New Zealand Woman's Weekly|Dec 31, 2014
RecipePlum and almond upside-down cakeTurn your day around with this sublime vanilla butter cake, topped with juicy plums and flaky almonds.Australian Women's Weekly|Dec 30, 2014
RecipeRoast vegetable terrineThis vegetarian terrine is as tasty as it is colourful, packed full with char-grilled veggies and hints of garlic throughout.Woman's Day|Dec 30, 2014
RecipeBounty loafBursting with coconut and topped with fluffy icing, this is a scrumptious teatime treat.Woman's Day|Dec 30, 2014
RecipeChocolate on chocolate pavlovaGive into temptation with this rich chocolate sensation. Forget the traditional fruity pavlova topping. Let the layer of meringue melt in your mouth while chunks of dark chocolate blend with smooth chocolate sauce and cream.Australian Women's Weekly|Dec 30, 2014
RecipeApple pieWith a thick, crumbly crust and warm, cinnamon stewed apples, this apple pie is sure to satisfy the whole family.Woman's Day|Dec 30, 2014
RecipeSpicy apple tea cakeThis old-fashioned treat is easy to make - and quite healthy for a cake! So get baking, then put your feet up with a cuppa.Now to love|Dec 30, 2014
.gif?width=275&height=&mode=crop&scale=both&anchor=topcenter&quality=80)
