Home Serves 6

Serves 6

Plum crumbles

Plum crumbles

Starring sweet, seasonal fruit and coconut, these crunchy baked crumbles turn out as comforting winter warmers. Or try them with custard as a substitute for traditional festive season pudding.
Dark chocolate and ricotta mousse

Dark chocolate and ricotta mousse

Make yourself a luxurious dessert with this silky-smooth dark chocolate and ricotta mousse. Sweetened by Medjool dates and honey, with delightful crunches from pomegranate seeds and pistachios, this recipe is a delight!
Chicken liver pate

Chicken liver pate

Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.
Spaghetti bolognese

Spaghetti bolognese

A dish that is filled with different flavours of your favourite herbs, you can't go wrong with spaghetti bolognese
Nectarine and cardamom muffins

Nectarine and cardamom muffins

This muffin recipe is a one-bowl wonder, easy to throw together and the cardamom is a beautiful whisper of flavour alongside the fruit. And who doesn’t like a freshly baked muffin first thing in the morning? My mum’s muffins are the best – though I might be a bit biased!