Serves 10 Or More

Cranberry frangipane tarts

You’ll want to loosen your belts after the Christmas roast to make room for this perfect little Christmas dessert served with spiced pinot cranberries and mascarpone.

New Zealand Taste|Nov 30, 2014

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  • Easter bread with dyed eggs

    Bake this sweet and zesty Easter bread then gather the kids and decorate your Easter eggs with bright colours.

    Australian Women's Weekly|Nov 29, 2014

  • Christmas fruit cake

    Topped with almonds and packed with dried and glace fruit, this moist fruitcake not only looks good but tastes amazing. It serves 16, so is perfect to feed a crowd if you're hosting Christmas lunch or Christmas in July.

    Good Food|Nov 29, 2014

  • Nectarine cake

    Perfect for afternoon tea or a delicious dessert this nectarine cake is fruity, sweet and soft.

    Australian Women's Weekly|Nov 29, 2014

  • Roast red capsicum and chilli relish

    Easy and inexpensive to make, this relish is delicious served with barbecued chicken or grilled beef. It also makes a wonderful homemade gift.

    Recipes Plus|Nov 29, 2014

  • Brandy custard and brandy butter

    Make your Christmas or special occasion a little classier with this delightfully golden brandy custard and brandy butter. Make it in advance so it's ready to pour over pudding or a favourite dessert.

    Australian Women's Weekly|Oct 29, 2014

  • Christmas boys and girls

    These adorable biscuits are perfect gifts for your friends during the festive season. Let your kids go wild decorating or take yourself back to your own childhood as you dress these little treats up.

    Recipes Plus|Oct 29, 2014

  • Grilled portuguese chicken

    Take some inspiration from Portugal with this spicy aromatic chicken and rice dish seasoned with paprika, oregano, chilli and garlic

    Australian Women's Weekly|Oct 29, 2014

  • Coffee walnut streusel cake

    You won't believe this delicious cake has only five ingredients. The moist coffee walnut cake is set off with a crunchy streusel topping.

    Australian Women's Weekly|Oct 29, 2014