Seafood Dish

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  • Persimmon salsa with crispy fish

    This bright and delicious persimmon salsa recipe makes a great condiment for crispy fish to create a flavoursome midweek meal

    Woman's Day (NZ edition)|May 21, 2018

  • Grilled mussels with pesto, sun-dried tomato and cheese

    Take your next nibbles up a notch with Nici Wickes' grilled mussels recipe. Topped with tasty goodies then cooked until bubbling, these little bites are perfect for sharing with friends and family over drinks

    New Zealand Woman's Weekly|Apr 05, 2018

  • Hot smoked salmon and potato cakes with herby dressing

    Nici Wickes shares her interpretation of one of her favourite Peter Gordon salmon and potato cake recipes. Serve with herby dressing and enjoy for a simply delicious gluten and dairy-free meal

    New Zealand Woman's Weekly|Apr 05, 2018

  • Crispy battered fish and vegetable chips

    Nici Wickes gives classic Kiwi fish and chips a fun twist with this tasty recipe. The crisp, light batter encases the fish so that it is steamed to perfection, while the vegetable chips make it easy to eat your 5+ a day

    New Zealand Woman's Weekly|Apr 05, 2018

  • Chinese five-spice prawn cutlets with lemon soy dressing

    This fresh recipe sees prawn cutlets coated with Chinese five-spice seasoning, grilled to perfection then served with a lettuce and cucumber salad. Drizzle with lemon soy dressing and enjoy

    Woman's Day (NZ edition)|Mar 12, 2018

  • Bruschetta with smoked fish, pickled cucumber and currants

    Nici Wickes' bruschetta recipe sees smoked fish paired with lightly-cooked onions, steeped in a fruity vinegar, then served with a handful of currants, pickled cucumber and lemon. This is heaven on a plate

    New Zealand Woman's Weekly|Feb 28, 2018

  • Quick and simple creamy seafood chowder soup

    Nadia Lim's seafood chowder recipe is an absolute must-try. Packed with prawns, shellfish and with the comforting flavours of smoked fish, this creamy soup is simply delicious served with crusty bread on a cold day

    Nadia|Feb 23, 2018