Seafood Dish

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  • Tray-baked mullet with green herb dressing

    This tray-baked mullet is a complete (and completely delicious) meal when paired with kūmara and carrots - then drizzled with our green herb pepper dressing! Whipped up in one pan, it couldn't be easier.

    Nadia|Feb 22, 2019

  • Curried mussel fritters

    This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!

    New Zealand Woman's Weekly|Feb 14, 2019

  • Crispy fish tacos with Asian slaw and sweet soy sauce

    These crispy fish tacos are packed with the delightful crunch of fried fish and punch of Exotic Food's Sriracha Mayonnaise. Serve with a drizzle of soy sauce and Chinese five-spice for extra kick.

    Commercial|Dec 20, 2018

  • Hoisin salmon fillets with wok-fried vegetables

    Bring the delicious flavours of Exotic Food Hoisin Sauce to your kitchen with this Hoisin salmon fillets recipe. Served with tasty wok-fried vegetables, dinnertime will become an absolute treat.

    Commercial|Nov 16, 2018

  • Crispy-skinned fish with harissa dressing

    Fish pairs wonderfully in this Nici Wickes recipe with smoked mussels and spicy harissa dressing. Fire up the barbie and get these delicious North African flavours cooking.

    New Zealand Woman's Weekly|Nov 09, 2018

  • Lime and chilli-glazed fish with salad and brown rice

    Get a tangy and spicy kick with this fantastic lime and chilli-glazed fish recipe. Serve it with a side of salad and brown rice for a delicious meal that will be on the table in 20 minutes.

    Woman's Day (NZ edition)|Nov 01, 2018

  • Sumac salmon with pickle and turmeric

    Light and delicious, this sumac salmon dish with pickle and turmeric is sure to be a hit. Sumac is also a powerhouse in terms of health benefits, so all the more reason to go for seconds!

    Food|Oct 30, 2018