This dish tastes like it could be from a Michelin star restaurant, but it is so simple to create. Hoki and prosciutto pair magically together, and the tomato and caper sauce is just divine!
This tray-baked mullet is a complete (and completely delicious) meal when paired with kūmara and carrots - then drizzled with our green herb pepper dressing! Whipped up in one pan, it couldn't be easier.
This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!
These crispy fish tacos are packed with the delightful crunch of fried fish and punch of Exotic Food's Sriracha Mayonnaise. Serve with a drizzle of soy sauce and Chinese five-spice for extra kick.
Bring the delicious flavours of Exotic Food Hoisin Sauce to your kitchen with this Hoisin salmon fillets recipe. Served with tasty wok-fried vegetables, dinnertime will become an absolute treat.
Fish pairs wonderfully in this Nici Wickes recipe with smoked mussels and spicy harissa dressing. Fire up the barbie and get these delicious North African flavours cooking.
Get a tangy and spicy kick with this fantastic lime and chilli-glazed fish recipe. Serve it with a side of salad and brown rice for a delicious meal that will be on the table in 20 minutes.
Light and delicious, this sumac salmon dish with pickle and turmeric is sure to be a hit. Sumac is also a powerhouse in terms of health benefits, so all the more reason to go for seconds!
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