Seafood Dish

Curried mussel fritters

This is such a scrumptious way to cook mussel fritters. A hint of curry, a few smoked mussels, plus the fresh ones, takes these to the next level. Enjoy for a weekend breakfast or quick dinner!

New Zealand Woman's Weekly|Feb 14, 2019

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  • Crispy fish tacos with Asian slaw and sweet soy sauce

    These crispy fish tacos are packed with the delightful crunch of fried fish and punch of Exotic Food's Sriracha Mayonnaise. Serve with a drizzle of soy sauce and Chinese five-spice for extra kick.

    Commercial|Dec 20, 2018

  • Prawn and oyster platter

    This prawn and oyster platter is the perfect accompaniment to any summer event. With two fantastic sauce recipes, and lots of lemon to serve, this will keep all your guests happy.

    Woman's Day (NZ edition)|Nov 26, 2018

  • Fish with mint and lemongrass

    Try this fish with mint and lemongrass dish for a meal packed full of the delicious fresh flavours of lime, chilli, mint and coriander. Serve with vermicelli noodles for the perfect dinner.

    Woman's Day (NZ edition)|Nov 19, 2018

  • Hoisin salmon fillets with wok-fried vegetables

    Bring the delicious flavours of Exotic Food Hoisin Sauce to your kitchen with this Hoisin salmon fillets recipe. Served with tasty wok-fried vegetables, dinnertime will become an absolute treat.

    Commercial|Nov 16, 2018

  • Crispy-skinned fish with harissa dressing

    Fish pairs wonderfully in this Nici Wickes recipe with smoked mussels and spicy harissa dressing. Fire up the barbie and get these delicious North African flavours cooking.

    New Zealand Woman's Weekly|Nov 09, 2018