Create a quick and colourful meal that will have your tastebuds dancing with these sliders. Grilled kūmara slices are stacked with a crab filling, prawns, avocado and herbs - making a fun burger alternative that is perfect for a light dinner.
This prawn, kale and chickpea tabbouleh is such a simple way to power your body with nutrients. With the benefits of burghul, kale and prawns, as well as a zing from the lemon and herbs, this dish has everything you need.
Warm your bellies with our most cosy seafood recipes. From creamy chowders to crispy pies, these dishes are just what you need on a chilly evening - especially when served with a freshly baked loaf of bread.
Poached fish is mixed into a creamy white sauce and covered in a cheesy kūmara topping in this fish pie recipe, taking the family favourite to new heights. It's so simple to pull together and will always be a crowd-pleaser!
This creamy mussel dish is incredibly simple to make, and can be on the table in under 30 minutes. That's not to mention how delicious it is, and all that omega-3 and protein will give your health a fantastic boost!
The basis of Luke's Kitchen's menu is founded on two basic components: pizza and seafood. When those two components combine in their 'Neverfail' pizza, you can taste the magic. Learn how to make the Kuaotunu hot spot's star dish.
It's hard to believe this seafood coconut curry only takes 20 minutes to make! Bursting with authentic flavour from fresh and ground herbs, plus delicious clams, prawns and white fish, this is a perfect midweek dinner.
This golden crumb is ideal for a fish that might have dark flesh running through it - it’s a great disguise with lots of flavour! Ready in just 20 minutes, this is a seafood dish that should definitely be in your repertoire.
This tray-baked mullet is a complete (and completely delicious) meal when paired with kūmara and carrots - then drizzled with our green herb pepper dressing! Whipped up in one pan, it couldn't be easier.