Scottish

Bread and butter pudding with banana and almonds

Bread and butter pudding is as old as the hills and it's great for using up stale bread. There are many different ways of making it. This recipe is a bit of a departure from the traditional, with the addition of bananas.

Australian Women's Weekly|Jun 13, 2011

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  • Baked fig pudding

    As the weather cools off, a luscious hot dessert really hits the spot. This baked pudding is simple and tasty - a fine old-fashioned treat.

    Australian Women's Weekly|Jun 13, 2011

  • Scottish shortbread

    Originating in Scotland, shortbread has become very popular in many parts of the globe and is now eaten all year. Enjoy the crumbly, golden biscuit with a mug of your favourite brew.

    Australian Women's Weekly|Apr 30, 2011

  • Chicken with leeks and artichokes

    This slow-cooker chicken with leeks and artichokes is succulent and gorgeous served on a bed of mashed potatoes and drizzled with the cooking juices.

    Australian Women's Weekly|Feb 22, 2011

  • Dundee cake

    Dundee cake is a famous traditional Scottish fruit cake with a rich flavour.

    Australian Women's Weekly|May 31, 2010

  • Roast beef with yorkshire puddings

    Roast beef with Yorkshire puddings is the most traditional British roast and in fact probably the most famous of all British food. While the beef is resting, make the gravy and Yorkshire puddings and serve the roast with crispy baked potatoes, boiled baby carrots and steamed green vegetables.

    Australian Women's Weekly|Mar 24, 2010

  • Orange shortbread

    Tart, sweet and fragrant oranges make these buttery shortbread triangles especially delectable. If you like, try substituting the lemon rind for the orange rind and add ⅓ cup (45g) coarsely chopped dried cranberries to the dough.

    Australian Women's Weekly|Nov 30, 2009