Scottish

Mum's lemon and ginger shortbread biscuits

Nici Wickes shares her mum's favourite biscuit recipe. Meltingly good shortbread is jazzed up with some ginger and zesty lemon to create perfectly golden little cookies. Be sure to enjoy with a cuppa!

New Zealand Woman's Weekly|Nov 26, 2017

Subscribe to
  • Wholegrain oats with berries

    Nothing will fill and gear you up first thing in the morning like a bowl of wholegrain porridge, whatever the season. Team with seasonal berries, creamy Puhoi Valley Half & Half, a sprinkle of cinnamon sugar, a bit of tart yoghurt and add a few nuts, some honey & preserved fruit if you prefer.

    Commercial|Sep 29, 2015

  • Chocolate dip shortbread

    Dip chocolate into homemade shortbread and you have a yummy treat for morning or afternoon tea, a picnic dessert or a welcome addition to a school or work lunchbox.

    Woman's Day|Dec 30, 2014

  • Porridge with sauteed fruit

    Comfort food in a bowl, this porridge and fruit is a great winter's start to the day for anyone in the family.

    Australian Table|Dec 30, 2014

  • Traditional shortbread wheels

    Buttery and crumbly and oh-so sweet, traditional shortbread wheels are a Christmas staple. Why not wrap some in cellophane for a simply tasty gift?

    Woman's Day|Sep 29, 2014