Nici Wickes shares her mum's favourite biscuit recipe. Meltingly good shortbread is jazzed up with some ginger and zesty lemon to create perfectly golden little cookies. Be sure to enjoy with a cuppa!
Nothing will fill and gear you up first thing in the morning like a bowl of wholegrain porridge, whatever the season. Team with seasonal berries, creamy Puhoi Valley Half & Half, a sprinkle of cinnamon sugar, a bit of tart yoghurt and add a few nuts, some honey & preserved fruit if you prefer.
Dip chocolate into homemade shortbread and you have a yummy treat for morning or afternoon tea, a picnic dessert or a welcome addition to a school or work lunchbox.
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