Scone

Roasted pear and blue cheese scones

Nici Wickes' roasted pear and blue cheese scones recipe is insanely easy to make and the flavour is wonderful, with little bursts of sweetness from the pears and tanginess from blue cheese

New Zealand Woman's Weekly|Apr 12, 2017

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  • Kumara and smoked bacon scones

    This kumara and smoked bacon scones recipe takes this Kiwi classic to delicious new heights! Serve these perfectly savoury scones slathered in butter for afternoon tea

    Food|Mar 21, 2017

  • Easy buttermilk scones

    Indulge in a classic with this delicious buttermilk scones recipe. Serve with a smear of fruity jam and a big dollop of freshly whipped cream along with a hot cuppa

    Food|Mar 10, 2017

  • Apple scone cake

    This apple and scone cake recipe creates a delicious afternoon tea treat that's perfect for sharing. Enjoy in thick slices with a dollop of thickened cream or yoghurt

    Food|Feb 27, 2017

  • Cheese and bacon scones

    This cheese and bacon scone recipe takes this Kiwi staple to delicious new heights. Serve slathered with plenty of butter with your morning or afternoon cuppa

    Food|Feb 13, 2017

  • Sweet clementine scones

    This recipe produces flaky layered scones with a delicate hint of mandarin and spice. The secret to ‘light’ scones is to work quickly and handle the dough as little as possible

    Food|Nov 02, 2016

  • Olive and rosemary scones

    These wonderfully light, buttery olive and rosemary scones are fantastic recipe to have on hand. Serve warm with butter and enjoy with friends or family for a lovely afternoon tea

    Food|Oct 17, 2016

  • Zucchini, feta and corn wedges

    Delicious and perfect to share with friends and family; zucchini, feta and corn wedges from Australian Women's Weekly.

    Australian Women's Weekly|Jul 06, 2016

  • Fluffy rocket and feta scones

    These scones really pack a punch with rocket and a double dose of cheese – feta in the scones and cheddar on the top. Slathered in butter, a warm scone is true comfort food, right?

    New Zealand Woman's Weekly|May 24, 2016

  • Fig and date scones with blueberry chia jam and coconut cream

    Heavenly High Tea - Who said indulgent socials can't be healthy? These raw, vegan, gluten-free recipes from Maz Valcorza's whole food cafe Sadhana Kitchen are as nutritious as they are moreish - Fig and date scones with blueberry chia jam and coconut cream. Photography by Rodney Macuja/bauersyndication.com.au

    Supplied|Nov 23, 2015