Nici uses crème fraîche to save making a roux for this seafood mornay, and the result is rich and creamy, making for a great way to send the taste buds soaring at the beginning of a feast.
Nici Wickes has made enjoying scallops economical in this delicious recipe. Buttery pan-seared scallops are paired with caramelised roast potatoes, creamy dressing and plenty of zesty lemon
Hooray for scallop season! Celebrate the most delicious time of the year with our best scallop recipes. From simply pan-fried to rich gratins, fresh stir-fries and light salads, these ideas will delight.
Restauranteur, food writer and something of a national treasure, Fleur Sullivan is famous for turning small towns into international foodie destinations. Here's how to make her scallops with Pernod recipe
Mornay gets a fancy edge with this snapper and scallop champagne mornay recipe. Creamy, golden and baked to perfection, be sure to serve piping hot for ultimate enjoyment
Nici Wickes' scallop recipe shows there isn’t a more refreshing way to serve scallops than as ceviche with orange, avocado and coconut milk. Perfect as a light lunch or entrée
This recipe is Nici Wickes' take on the “lobster roll” – a grilled buttery bun crammed full of scallops and iceberg lettuce, topped with a zingy chilli mayo – delicious!