Hooray for scallop season! Celebrate the most delicious time of the year with our best scallop recipes. From simply pan-fried to rich gratins, fresh stir-fries and light salads, these ideas will delight.
Restauranteur, food writer and something of a national treasure, Fleur Sullivan is famous for turning small towns into international foodie destinations. Here's how to make her scallops with Pernod recipe