Hooray for scallop season! Celebrate the most delicious time of the year with our best scallop recipes. From simply pan-fried to rich gratins, fresh stir-fries and light salads, these ideas will delight.
Restauranteur, food writer and something of a national treasure, Fleur Sullivan is famous for turning small towns into international foodie destinations. Here's how to make her scallops with Pernod recipe
If you’re lucky enough to have access to fresh scallops, this fast dish is delicious served with Huntley & Palmers Toasted Sesame Flatbreads. Serve 2–3 scallops in scallop shells with small forks so each guest can easily pick up their own little natural serving dish. A great little way to showcase New Zealand seafood and get your party started on the right foot.