This is an economical and tasty dish that Mum says originates from Réunion, an island in the Indian Ocean governed by France but widely influenced by Creole and West Indian cuisine. It’s delicious and the mincing of onions is a great idea!
This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.
This colourful pizza makes skipping takeaways easier than ever. Topped with delicious sausage meat, capsicum and olives, not to mention lots of mozzarella, it's the perfect idea for a fun family dinner.
The original recipe from The Food of Love Cookery School uses a seashell-shaped pasta. But Nici prefers making corteccia, a pea-pod shape, as it’s faster, easier to make and will still capture the delicious sauce in all its nooks and crannies.
Nici Wickes' one-tray sausage bake recipe is the perfect simple dinner option. Sausages are baked with colourful vegetables, sherry vinegar and served with crusty bread to mop up all the delicious juices
While it may not be a ‘traditional’ curry, there’s something about it that just works! Nadia Lim pays tribute to her nan's famous curry recipe with this dish that nails that perfect balance of savoury and sweet
Hot and hand-warming, this pork pie recipe creates a savoury snack similar to tuck shop sausage rolls but without the grease and horrid herbs (and with a few little tweaks to smarten them up). Photography by Jani Shepherd/Gatherum Collectif