This is an economical and tasty dish that Mum says originates from Réunion, an island in the Indian Ocean governed by France but widely influenced by Creole and West Indian cuisine. It’s delicious and the mincing of onions is a great idea!
This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.
This colourful pizza makes skipping takeaways easier than ever. Topped with delicious sausage meat, capsicum and olives, not to mention lots of mozzarella, it's the perfect idea for a fun family dinner.
The original recipe from The Food of Love Cookery School uses a seashell-shaped pasta. But Nici prefers making corteccia, a pea-pod shape, as it’s faster, easier to make and will still capture the delicious sauce in all its nooks and crannies.
This devilled sausages recipe is perfect for a fuss-free family dinner. Ready in just 30 minutes, it's a delicious and wholesome idea for a busy weeknight.
This is Nici's take on a Cornish pasty using a pork sausage filling with plenty of fennel. Serve these delicious breakfast pasties hot or cold with fruit chutney, if desired.
With its fresh anise flavour and nutritious properties, fennel deserves a place on your plate this winter! So enjoy this comforting chunky sausage and fennel pasta bake for a delicious weeknight meal.
When you eat Nadia Lim's incredible minestrone soup with mini meatballs and parmesan croutons, it warms and comforts you from the inside out and is brilliant enjoyed the next day for a filling lunch.
Dinner time just got more delicious! This recipe sees gnocchi paired with cheat's sausage meatballs, Parmesan cheese and a simple sauce that packs a real punch thanks to Campbell's Real Stock
Nici Wickes' one-tray sausage bake recipe is the perfect simple dinner option. Sausages are baked with colourful vegetables, sherry vinegar and served with crusty bread to mop up all the delicious juices
While it may not be a ‘traditional’ curry, there’s something about it that just works! Nadia Lim pays tribute to her nan's famous curry recipe with this dish that nails that perfect balance of savoury and sweet
It doesn't get much better than this bangers and mash recipe when you're craving a taste of comfort food! Serve with mustardy mushrooms and leeks for a delicious weeknight family meal
Hot and hand-warming, this pork pie recipe creates a savoury snack similar to tuck shop sausage rolls but without the grease and horrid herbs (and with a few little tweaks to smarten them up). Photography by Jani Shepherd/Gatherum Collectif
