Sausage

Spinach and sausage pull-apart pie

This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!

Food To Love|Oct 06, 2019

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  • Simple sausage recipes for easy dinners

    Buying a packet of good-quality sausages is a sure-fire shortcut to flavour. And of course, making them from scratch is even better! Fried and served with veggies and gravy, added to a casserole or used in a soup - sausages are always a treat.

    Food To Love|Jul 24, 2019

  • Mum's sausage and beans

    This is an economical and tasty dish that Mum says originates from Réunion, an island in the Indian Ocean governed by France but widely influenced by Creole and West Indian cuisine. It’s delicious and the mincing of onions is a great idea!

    New Zealand Woman's Weekly|Jul 08, 2019

  • Sausage curry

    This sausage curry is fabulous served on creamy mashed potato or buttered rice, making such a nourishing winter dinner for the family. It's super easy to pull together, and is packed with delicious flavour.

    Nadia|Jun 11, 2019

  • Roasted capsicum and sausage pizza

    This colourful pizza makes skipping takeaways easier than ever. Topped with delicious sausage meat, capsicum and olives, not to mention lots of mozzarella, it's the perfect idea for a fun family dinner.

    Food|Apr 26, 2019

  • Pasta with cinnamon and sausage sauce

    The original recipe from The Food of Love Cookery School uses a seashell-shaped pasta. But Nici prefers making corteccia, a pea-pod shape, as it’s faster, easier to make and will still capture the delicious sauce in all its nooks and crannies.

    New Zealand Woman's Weekly|Apr 01, 2019

  • Devilled sausages

    This devilled sausages recipe is perfect for a fuss-free family dinner. Ready in just 30 minutes, it's a delicious and wholesome idea for a busy weeknight.

    Food|Jan 24, 2019

  • Mini sausage breakfast pasties

    This is Nici's take on a Cornish pasty using a pork sausage filling with plenty of fennel. Serve these delicious breakfast pasties hot or cold with fruit chutney, if desired.

    New Zealand Woman's Weekly|Jun 22, 2018

  • Chunky sausage and fennel pasta bake

    With its fresh anise flavour and nutritious properties, fennel deserves a place on your plate this winter! So enjoy this comforting chunky sausage and fennel pasta bake for a delicious weeknight meal.

    Food|Jun 18, 2018

  • Sausage danish

    Not everyone likes a sweet start to the day, so delicious sausage danish pastries by Nici Wickes are the perfect solution.

    New Zealand Woman's Weekly|May 29, 2018

  • Potato gnocchi with Italian sausage and Parmesan

    Dinner time just got more delicious! This recipe sees gnocchi paired with cheat's sausage meatballs, Parmesan cheese and a simple sauce that packs a real punch thanks to Campbell's Real Stock

    Commercial|Apr 24, 2018

  • One-tray sausage and vegetable bake with crusty bread

    Nici Wickes' one-tray sausage bake recipe is the perfect simple dinner option. Sausages are baked with colourful vegetables, sherry vinegar and served with crusty bread to mop up all the delicious juices

    New Zealand Woman's Weekly|Mar 11, 2018

  • Kiwi lamb sausage, kumara and apple curry

    While it may not be a ‘traditional’ curry, there’s something about it that just works! Nadia Lim pays tribute to her nan's famous curry recipe with this dish that nails that perfect balance of savoury and sweet

    Nadia|Mar 05, 2018