Salad

Warm pork fillet salad with seared pears and blue cheese

This incredible salad is so simple to make but looks and tastes gourmet! From prosciutto-wrapped pork fillets to the divine blue cheese and caramelised pear topping, this dish is a guaranteed crowd pleaser.

Nadia|May 26, 2019

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  • Sweeten up your next meal with persimmons

    Persimmons bring a sweet, honeyed flavour to autumn dining. With their delicate floral essence and unique juicy texture, these delicious fruit will work their magic in both sweet and savoury dishes.

    Commercial|May 23, 2019

  • Persimmon, pomegranate and poppy seed salad

    Add some persimmon to your salad for a perfect pop of sunshine. In this recipe they make a magic match with the tartness of the goat cheese and the crunch of the pomegranate seeds.

    Commercial|May 22, 2019

  • Chicken katsu with corn and bok choy brown rice salad

    This has been a long-standing favourite meal in My Food Bag’s Family and Classic Bags, and it's so delicious we're willing to bet it will become a favourite in your house too. What kid doesn’t like crumbed chicken?!

    Nadia|May 09, 2019

  • Fennel, apple and kale salad with creamy nut dressing

    Guests will love this fruity and leafy salad with a slight lemony nut crunch. Kale and cavolo nero are easy to grow and can easily be substituted for each other – here Fiona has used a combination. Just remove the tough central stalk from the leaves before slicing or chopping finely.

    Your Home and Garden|Apr 01, 2019

  • Roasted beet salad with orange, walnut and labneh

    This salad combines the sweetness of beetroot with the tanginess of orange, adding in a delicious crunch from walnut and the creamy tartness of labneh. Serve as a flavour explosion on the side of a main dish!

    Your Home and Garden|Apr 01, 2019

  • Nadia Lim's herby apple slaw

    This salad is a perfect match for any barbecue dinner - fresh, flavoursome and so simple to whip up. Just what everyone needs on a long summer's evening!

    Nadia|Feb 19, 2019

  • Honey, pear and almond salad

    Sweet, crunchy and zingy, this salad is the perfect accompaniment to any family dinner. The fresh flavours and bright colours make it a creative and delicious side dish that everyone will love.

    Nadia|Feb 18, 2019

  • Breakfast salad with poached egg and kale pesto

    Get your 5+ a day in your first meal with this delightfully colourful breakfast salad! Served with poached eggs and our tasty kale pesto, this truly is a breakfast of champions.

    Woman's Day (NZ edition)|Feb 17, 2019

  • Sesame chicken barley slaw

    This salad is simple to make but will not disappoint. Packed with deliciously zingy flavours, as well as the wholesome ingredients of pearl barley, chicken and coleslaw, it's perfect for a workday lunch.

    Woman's Day (NZ edition)|Feb 17, 2019

  • The Backyard Cook's lamb lollipops with carrot and apple slaw

    This is one of those meals you can whip up quickly, but won’t have you compromising on flavour. The lamb lollipops are bite-sized and covered in a delicious rub, while the tasty slaw is a cinch to bring together – light, crisp and a great way to enjoy your veges.

    Food To Love|Feb 13, 2019

  • Lamb, haloumi and kale salad with chimichurri dressing

    If you haven't tried the incredible combo of grilled lamb and haloumi, now is your chance! Packed with veges and ready in just 40 minutes, what's not to love about this salad?

    Woman's Day (NZ edition)|Feb 12, 2019

  • Watermelon, eggplant and beans

    The juicy sweetness of watermelon and raw green beans plus the dark beauty and richness of fried eggplant makes this salad such a tasty dinner or side dish!

    New Zealand Woman's Weekly|Feb 10, 2019