Romantic Meals

What to pack in your Valentine's Day picnic basket

Take your special someone to the outdoors this Valentine’s Day with a picnic in your favourite romantic spot. Beach, hilltop or backyard, we’ve got all the recipes you’ll need to plan an al fresco feast worthy of any rom-com.

Food To Love|Feb 12, 2019

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  • Chicken liver pate

    Chicken liver pate can be served on toast or biscuits, with drinks or, set in small individual containers, it is a perfect first course for a dinner party.

    Australian Women's Weekly|Jul 07, 2016

  • Barramundi with pineapple salad

    This recipe combines Australia's favourite and most versatile fish with a zesty pineapple salad. A super-fresh and delicious dish that can be table-ready in under 30 minutes.

    Woman's Day|Dec 30, 2014

  • Omelette hearts with smoked salmon

    Cute as a button, these heart-shaped omelettes served with fresh smoked salmon are a perfect breakfast treat for a special occasion or a cosy weekend brunch.

    Woman's Day|Dec 30, 2014

  • Mocha souffles with chocolate sauce

    Enliven these lightly baked french specialty cakes with rich coffee and luscious chocolate to leave your dinner guests totally satisfied after dessert.

    Australian Women's Weekly|Dec 30, 2014

  • Chocolate on chocolate pavlova

    Give into temptation with this rich chocolate sensation. Forget the traditional fruity pavlova topping. Let the layer of meringue melt in your mouth while chunks of dark chocolate blend with smooth chocolate sauce and cream.

    Australian Women's Weekly|Dec 30, 2014

  • Chocolate volcano puddings

    These explosive lava cakes ooze an addictively rich stream of chocolate, rum and raisins. Delve beneath the surface if you dare.

    Australian Women's Weekly|Dec 30, 2014

  • Chocolate panna cotta

    Create these divine creamy chocolate pana cotta desserts for your family in no time at all. Beautiful served with fresh strawberries and cream, they are the perfect sweet treat to end a beautiful meal.

    Woman's Day|Dec 30, 2014

  • Middle eastern fish with spiced couscous

    Enliven your lunch, dinner or special occasion with this middle eastern inspired seafood dish. It features flaky freshwater fish sprinkled with ground spices and served on a bed of couscous.

    Australian Women's Weekly|Dec 30, 2014

  • New England-style clam chowder

    Warm up with this creamy, seafood broth infused with clams and snapper and seasoned with thyme and tabasco sauce.

    Australian Women's Weekly|Dec 30, 2014

  • Bounty loaf

    Bursting with coconut and topped with fluffy icing, this is a scrumptious teatime treat.

    Woman's Day|Dec 30, 2014

  • Mushrooms with feta on garlic croutes

    Dress up humble mushrooms with crumbled fetta, rocket and drizzled basil then serve atop crispy italian garlic bread for a stylish appetizer.

    Australian Women's Weekly|Dec 30, 2014

  • Berries and cream with white chocolate strawberries

    This sublime berry and cream meringue, decadently topped with white chocolate-capped strawberries, is pleasing to the eye and palette. Grace the table with it it to mark any special celebration.

    Australian Women's Weekly|Nov 29, 2014

  • Coffee creme brulee

    Awaken your senses by injecting a rich coffee flavour into this exquisitely caramelised sweet custard dessert.

    Australian Women's Weekly|Nov 29, 2014