A slow-cooked lamb leg or shoulder satisfies us all – the browned meat stays moist and is pull-apart soft thanks to the vinegar helping to break it down.
This easy dish is even better if marinated overnight. Simply bring chicken to room temperature before cooking, then place in the oven! Remember to turn it during cooking, and you’ll have moist, tender, golden, spicy chicken.
This is gorgeous – deep golden brown skin, plump and succulent. If you forget to soak the apricots, put them in a small saucepan with the water and cook gently for 10 minutes, until plump and tender.
There's no need to wait for a family gathering or until you get a group of friends together before you can enjoy a roast meal. Sit down together to our roast chicken for two and enjoy!
This dish is nothing short of spectacular. Plump roast chicken with crispy skin, redolent of garlic and herbs, and juicy, fall-off-the-bone flesh, with a crisp, colourful salad of just-picked leaves tossed with a tangy dressing.
Farro dates back to ancient times and has recently seen a resurgence in popularity. It is full of protein, dietary minerals and vitamins. For this recipe, you’ll need to soak the farro in water overnight.
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