Roast

Apple cider roasted pork belly

Pork belly is cooked to crispy perfection on an aromatic bed of cider, apples and parsnip

Australian Women's Weekly|Jul 07, 2016

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  • Venison pot roast with herbs and garlic

    This recipe from Sophie Hansen's cookbook 'Local Is Lovely' is a greater starter for people who haven't cooked venison before. It's delicious served with mashed potato to soak up the herb and garlic infused meat, which complements the tender meat perfectly.

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  • Venison rack with sour cherry chutney

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    Like any recipe (this one is from "A Simple Table" by Michele Cranston) for pork belly, this is incredibly rich, so it's been teamed with a green papaya salad that is fresh-flavoured with a little chilli bite. If you’re not excited by green papaya or find it difficult to source, serve the pork belly with roast pumpkin wedges (also available in "A Simple Table") and a simple cos lettuce and cucumber salad.

    Supplied|Dec 01, 2015

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    Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage dressing - perfect for Christmas lunch or dinner!

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    Nourish yourself with this wholesome and delicious walnut and miso filled eggplant with radish salad. A perfectly balanced vegetarian dish full of goodness.

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  • Turkey roll with cherry and almond stuffing

    Christmas wouldn't be complete without turkey! Enjoy this deliciously succulent turkey roll with sweet cherry and almond stuffing. Easy, delicious, and perfect for the festive season!

    Australian Women's Weekly|Oct 07, 2015

  • Eggplant parmigiana "meatball" subs

    These eggplant parmigiana "meatball" subs are a delicious vegetarian alternative to traditional meatballs. Healthy, wholesome and full of flavour - even meat-lovers will be in food heaven!

    Australian Women's Weekly|Sep 30, 2015

  • Sticky apricot and lime ribs

    The perfect combination of sweet and tart, these American style ribs are tender, with a little love and care.

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    Deliciously tender roast vegetables with a creamy basil and feta polenta. This winning combination is perfect for a healthy meat-free meal any night of the week.

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  • Roasted beetroot and millet salad

    This nourishing roasted beetroot and millet salad is the perfect balance of flavour and texture. Full of wholesome ingredients, this is one tasty dish you can feel good about eating!

    Australian Women's Weekly|Sep 30, 2015

  • Roast chicken with preserved lemon

    The sweet zing of chicken and lemon is always a great way to add flavour a texture to a chicken roast. Best served with steamed couscous, sliced red onion, parsley and roasted blanched almonds.

    Australian Women's Weekly|Sep 23, 2015