This recipe from Sophie Hansen's cookbook 'Local Is Lovely' is a greater starter for people who haven't cooked venison before. It's delicious served with mashed potato to soak up the herb and garlic infused meat, which complements the tender meat perfectly.
This gorgeous venison rack recipe from Sophie Hansen's book 'Local Is Lovely' is fantastic for dinner parties. It’s easy to cook, portions up perfectly and looks great on a bed of creamy mash with a sour cherry chutney.
Like any recipe (this one is from "A Simple Table" by Michele Cranston) for pork belly, this is incredibly rich, so it's been teamed with a green papaya salad that is fresh-flavoured with a little chilli bite. If you’re not excited by green papaya or find it difficult to source, serve the pork belly with roast pumpkin wedges (also available in "A Simple Table") and a simple cos lettuce and cucumber salad.