Roast Dinner

Chicken and leek tray bake

This easy tray bake recipe sees budget-friendly chicken drumsticks paired with white wine, oregano and leeks to create a subtle yet flavourful dinner

Woman's Day (NZ edition)|Sep 19, 2016

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  • Classic sage and onion stuffing

    This sage and onion stuffing is a classic accompaniment to a roast chicken. This stuffing recipe is also a great base to change or add to depending on what's in the pantry

    New Zealand Taste|Sep 13, 2016

  • Slow-cooked pulled beef brisket

    Give this humble cut a nice spice rub and plenty of time in the oven and it will reward you with incredible flavour

    New Zealand Taste|Sep 13, 2016

  • Mint spring lamb with harissa potatoes

    The classic combo of lamb and mint is given a spicy kick in this lamb recipe with golden roasted harissa potatoes and tangy pickled vegetable salad

    New Zealand Woman's Weekly|Sep 12, 2016

  • Simply the best roast chicken recipes

    Searching for the perfect chook to serve for Sunday dinner? Look no further than this delicious collection starring our best roast chicken recipes. From classic combos to new favourites, these recipes are sure to be a hit

    Now to love|Sep 07, 2016

  • Slow-roasted pork shoulder with fennel

    This is an economical meal for the family as pork shoulder is not expensive. Although it is a strange shape, roasted slowly as in this recipe, the meat just falls off the bone (it doesn’t require carving) and there’s very little waste

    New Zealand Woman's Weekly|Sep 06, 2016

  • Root roast with mustard gravy

    The trick to roasting vegetables to perfection is to cut them to roughly the same size and add each to the roasting pan according to how long they take to cook. This tray, complete with gravy, is a meal in itself!

    New Zealand Woman's Weekly|Sep 06, 2016

  • Crispy baked chicken with apricots

    Crispy chicken, soft tart apricots and meltingly sweet onions and leeks make this Nici Wickes' apricot chicken recipe a firm favourite

    New Zealand Woman's Weekly|Sep 06, 2016

  • Sausages with crushed crispy potatoes

    The best way to cook sausages is to roast them low and slow. This way they don’t burst, the skins get gorgeously caramelised and the insides get perfectly cooked. This recipe is a great “roast” for when there's just one or two people at home

    New Zealand Woman's Weekly|Sep 05, 2016

  • Lemon chicken with Brussels sprouts and grape salad

    This delicious lemon chicken recipe sees tender oven baked chicken, cauliflower purée, crunchy Brussels sprouts and sweet grapes come together beautifully to create a healthy, flavourful dinner

    Woman's Day (NZ edition)|Sep 05, 2016

  • Sausage and bacon roast with mustard maple glaze

    This roast recipe pairs pumpkin, pork sausages and apples perfectly with a zesty sauce of maple syrup, apple cider vinegar and mustard to create a flavourful, fuss-free meal

    Woman's Day (NZ edition)|Sep 05, 2016

  • Pepper-crusted roast beef with mushrooms

    The tried-and-true combination of pepper, steak and mushroom is showcased beautifully in this roast beef recipe. With crispy roast potatoes and horseradish cream, this beef recipe is a classic

    Woman's Day (NZ edition)|Sep 05, 2016

  • 12 delectable pork recipes

    100% New Zealand Pork is a wonderfully diverse protein to cook with - just look at these 12 delicious pork recipes! Using PigCare™ Accredited New Zealand Pork for slow-cooked pulled pork or crispy pork belly is guaranteed to be a winner!

    Now to love|Aug 11, 2016