Sticky glazed slow-roasted NZ pork
Jazz up your usual Sunday roast or Christmas dinner with this deliciously sticky Asian spiced pork. It's slow roasted to create a wonderfully tender piece of meat your whole family will love.
Roast dinner
Slow-roasted NZ Pork neck
NZ Pork neck is roasted long and slow on a bed of cherry tomatoes with garlic, rosemary and mustard
Warm potato and broad bean salad with NZ Pork bacon and feta
If you’re not keen on potatoes, try using kumara instead for this delicious potato salad recipe with broad beans, NZ Pork bacon and feta
Delicious pork recipes
NZ Pork is a wonderfully diverse protein to cook with - just look at these delicious pork recipes! Perfect for a midweek meal
Sponsored by NZ Pork
Slow-cooked pulled beef brisket
Give this humble cut a nice spice rub and plenty of time in the oven and it will reward you with incredible flavour
What to cook for Dad this Father’s Day
What constitutes Dad food? Without wishing to stereotype we'd say a mixture of delicious hearty dinners such as steak or ribs; breakfast-in-bed or a killer sandwich. We love you Dad!
Roast chicken for one
To me, dinner is dinner, and if I want roast chicken with all the trimmings, that’s what I’ll have. Here's my pared-down version of a full roast chicken - there’s stuffing and gravy, vegetables and roasties, and just enough for one!
Roast chicken with lemon herb stuffing
This roast chicken with lemon herb stuffing is a delicious idea for your Christmas feast, especially when paired with delicious roasted carrots. The stuffing balls add so much flavour to the dish!
Butterflied Greek roast chicken with vegetables and feta
Try a different type of roast chook with this delicious butterflied Greek chicken recipe. Served with roast Mediterranean vegetables, lemon and crusty bread, this is one meal that's sure to satisfy
Roasted leg of lamb with rosemary and mustard marinade
Nadia Lim's rosemary roasted lamb recipe has an unusual secret ingredient - anchovies. They add an irresistible depth of flavour (without any fishy taste). It's a must-try for your next Sunday dinner!