Roast Dinner

What to cook for Dad this Father's Day

What constitutes Dad food? Without wishing to stereotype we'd say a mixture of delicious hearty dinners such as steak or ribs; breakfast-in-bed or a killer sandwich. We love you Dad!

Food To Love|Aug 28, 2019

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  • Roast chicken for one

    To me, dinner is dinner, and if I want roast chicken with all the trimmings, that’s what I’ll have. Here's my pared-down version of a full roast chicken - there’s stuffing and gravy, vegetables and roasties, and just enough for one!

    New Zealand Woman's Weekly|May 06, 2019

  • Roast chicken with lemon herb stuffing

    This roast chicken with lemon herb stuffing is a delicious idea for your Christmas feast, especially when paired with delicious roasted carrots. The stuffing balls add so much flavour to the dish!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Butterflied Greek roast chicken with vegetables and feta

    Try a different type of roast chook with this delicious butterflied Greek chicken recipe. Served with roast Mediterranean vegetables, lemon and crusty bread, this is one meal that's sure to satisfy

    Woman's Day (NZ edition)|Apr 13, 2018

  • Roasted leg of lamb with rosemary and mustard marinade

    Nadia Lim's rosemary roasted lamb recipe has an unusual secret ingredient - anchovies. They add an irresistible depth of flavour (without any fishy taste). It's a must-try for your next Sunday dinner!

    Nadia|Feb 26, 2018

  • Maple-crusted roast turkey with corn and bacon stuffing

    Traditional with a twist! This beautifully flavoured maple-crusted roast turkey recipe is stuffed with irresistible corn and bacon stuffing. Serve with homemade gravy for the ultimate Christmas feast

    Woman's Day (NZ edition)|Dec 10, 2017

  • Dukkah-crusted roasted lamb rumps

    Dukkah (doo-kah) is an aromatic spice and nut blend from Egypt that adds a beautiful savoury note to a range of dishes. In this recipe, Nici Wickes has used it to coat beautifully tender lamb rump

    New Zealand Woman's Weekly|Oct 29, 2017

  • Lamb racks with pomegranate glaze and minted parsnip mash

    Sunday roast gets an exotic twist in this recipe. Tender lamb racks are served with a tangy, glossy pomegranate glaze and creamy, minty parsnip mash. Serve for an easy yet impressive family dinner

    New Zealand Taste|Aug 30, 2017

  • Creamy baked lemon pepper chicken thighs

    Love lemon chicken? This delicious recipe sees juicy chicken thighs coated with homemade lemon pepper seasoning then baked in a creamy lemon sauce. Serve for an easy meal the whole family will love

    Food|Aug 23, 2017

  • Roast lamb with preserved lemon

    Embrace the flavours of the Middle East with this roast lamb recipe. Marinated with preserved lemon and served with herb and nut flecked couscous, this dish is sure to become a family favourite

    Woman's Day (NZ edition)|May 28, 2017

  • Rapid roast chicken with red skin potatoes and thyme

    Enjoy your next Sunday roast quick smart with this rapid roast chicken recipe. Using butterflied chicken cuts down on the cooking time of this dish, which is so good served with potatoes and thyme

    Food|May 17, 2017

  • Buttery turmeric and mandarin roast chicken

    Experiment with a delicious new flavour profile with this turmeric and mandarin roast chicken recipe. Vibrant, sweet and wonderfully buttery, this dish is sure to be your new Sunday favourite

    Woman's Day (NZ edition)|Apr 20, 2017

  • Marinated lamb leg with green tomato chutney

    This simple yet flavourful marinated lamb leg recipe is paired with a punchy green tomato and apple chutney that's just perfect for chilly spring weather

    New Zealand Woman's Weekly|Sep 27, 2016