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Risotto with seafood and saffron

Risotto with seafood and saffron

Create a deliciously authentic Italian meal in less than an hour with this mouth-watering seafood and saffron risotto recipe! Packed with fish, prawns, clams and squid, this dish is a must-try for seafood lovers.
Five-minute tuna, rice and quinoa

Five-minute tuna, rice and quinoa

Get dinner on the table in a heartbeat thanks to this five-minute tuna, rice and quinoa dish. Not only is it simple and scrumptious, but it also has all the nutrients needed for a well-balanced meal.
Detox rice and dhal

Detox rice and dhal

In Ayurvedic medicine, this recipe is known as kitchari and is a balancing dish that helps to rest and detoxify your cells. Filled with vegetables and delicious spices, it's a dish that will nourish you from the inside out.
Korean-style BBQ chicken and rice

Korean-style BBQ chicken and rice

Get the BBQ cranked up and prepare this flavour-packed chicken dish. With a delicious Korean-style marinade and colourful bursts of fresh vege strips, it's an exciting recipe that is so simple to create.
Venetian rice and peas

Venetian rice and peas

From A Year at Hotel Gondola (incidentally about a 50-year-old food writer who heads to Venice, falls in love and grapples to meet her publisher’s deadlines!), this dish is incredible – salty, sweet, soupy and pure comfort.
Apricot chicken biryani

Apricot chicken biryani

Make use of the spices in the back of your cupboard with this flavour-packed biryani. The authentic Indian flavours burst through the rice so beautifully, and the juicy pop of apricot is just delicious!
Kimchi chicken and green-bean sushi bowls

Kimchi chicken and green-bean sushi bowls

These kimchi chicken and green-bean sushi bowls are the flavour-packed experience your taste buds have been looking for. Make sure to top your bowl of rice with all the goodness you can fit!
Meatless Mexican stuffed peppers

Video: Meatless Mexican stuffed peppers

This quick and easy meat-free filling is a great option for those who are flatting, as it can be served over rice or piled into a jacket potato, as well as making a great stuffing for veges.