From A Year at Hotel Gondola (incidentally about a 50-year-old food writer who heads to Venice, falls in love and grapples to meet her publisher’s deadlines!), this dish is incredible – salty, sweet, soupy and pure comfort.
Make use of the spices in the back of your cupboard with this flavour-packed biryani. The authentic Indian flavours burst through the rice so beautifully, and the juicy pop of apricot is just delicious!
Cancel your favourite Thai takeout – and ring in the fragrant flavours of Thailand to your home cooking with Exotic Food! From sauces and oils, to soups, marinades and pastes, noodles and coconut milk, Exotic Food is the easy way to ignite your culinary imagination and make mealtimes simply delicious.