Rice

Hawaiian brown rice poke bowl

These poke bowls are so fresh and flavoursome, and can be prepared in less than 40 minutes! Whip them up for a delightful lunch or mid-week dinner - it's a go-to recipe!

Woman's Day (NZ edition)|Jan 23, 2019

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  • Coconut nourishing bowl

    It’s all about the base when it comes to creating a colourful and flavourful dish that bursts with nutritional goodness.

    Good Health & Wellbeing|Nov 30, 2018

  • Nourish bowl with pumpkin hummus

    Cooking for meat-eaters and vegetarians? This tasty nourish bowl comes with two choices of protein, so you can please everyone without sacrificing any of the flavours.

    Nadia|Nov 02, 2018

  • Lamb and silverbeet biryani-style one pan

    Prepare for an explosion of delicious flavours with this lamb and silverbeet biryani-style dish. Best of all, it only requires one pan, which means less time on dishes and more time eating!

    Food|Oct 30, 2018

  • 4 easy ways to use UNCLE BEN’S rice

    UNCLE BEN’S rice cups make it super easy to throw together a meal for one, be it lunch on the go, or dinner when you don’t want to spend too much time in the kitchen.

    Now to love|Sep 28, 2018

  • Healthy brown rice salad with sultanas, seeds and nuts

    Nici Wickes shares her mum's divine brown rice salad recipe. Packed with dried fruit, nuts and seeds, this salad makes a colourful vegetarian side dish or main meal that you can feel good about eating

    New Zealand Woman's Weekly|Feb 06, 2018

  • Spiced chickpea, saffron and cranberry pilau rice

    This 30 minute pilau rice recipe sees chickpeas, vivid saffron and sweet cranberries come together to create a delicious vegetarian dish. Serve for a gluten-free main or a flavour-packed side dish. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 08, 2017

  • Nutty brown rice salad (gluten-free and dairy-free)

    Nici Wickes' brown rice salad recipe is packed full of punchy rocket, roasted nuts and the tang of blackcurrants. The nuts provide enough protein for this to be considered as a main meal

    New Zealand Woman's Weekly|Oct 29, 2017

  • Comforting kedgeree recipes

    Kedgeree is the ultimate example of Anglo-Indian culinary fusion. Traditionally eaten for breakfast, this spiced rice and fish dish actually makes a fantastic meal at any time of the day. So what're you waiting for? Dig into our best kedgeree recipes!

    Now to love|May 24, 2017

  • Caramelised pear and toasted coconut rice pudding

    This is what dessert dreams are made of! This rice pudding recipe sees caramelised pear and toasted coconut come together to create a decadent sweet treat that's perfect on chilly nights

    Food|May 17, 2017

  • Korean bibimbap bowls

    Discover "bibimbap", a popular Korean dish meaning mixed rice. This recipe combines plenty of veges with steak and fiery red pepper sauce. Try for a weeknight meal that will perfectly hit the spot!

    Woman's Day (NZ edition)|Mar 12, 2017

  • 12 easy recipes for delicious midweek meals

    These delicious and simple to prepare BirdsEye SteamFresh recipes create perfect midweek meals for busy households. Starring nutritious brown rice, quinoa and couscous, there's something to suit everyone’s tastes...

    Now to love|Oct 18, 2016

  • Kedgeree-style risotto

    This deliciously creamy kedgeree-style risotto recipe is incredibly comforting and is perfect served as a flavoursome family meal

    Food|Oct 17, 2016

  • Arancini with sugo and sausage

    Silvana Silvestro of Silvana’s Sicilian shares her exceptional arancini recipe, which are made into a conical shape to represent Sicily's Mt Etna, which Silvana's village sits beneath

    New Zealand Taste|Sep 28, 2016