Chicken katsu with corn and bok choy brown rice salad

This has been a long-standing favourite meal in My Food Bag’s Family and Classic Bags, and it's so delicious we're willing to bet it will become a favourite in your house too. What kid doesn’t like crumbed chicken?!

Nadia|May 09, 2019

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  • Korean-style BBQ chicken and rice

    Get the BBQ cranked up and prepare this flavour-packed chicken dish. With a delicious Korean-style marinade and colourful bursts of fresh vege strips, it's an exciting recipe that is so simple to create.

    Food|Apr 15, 2019

  • Salted caramel marshmallow bubble bars

    The perfect indulgence at Easter – or any time of the year – these sweet, sticky, bite-sized treats are for sugar fans young and old. Whip them up in just 15 minutes, then allow to set before digging in!

    Nadia|Apr 11, 2019

  • Venetian rice and peas

    From A Year at Hotel Gondola (incidentally about a 50-year-old food writer who heads to Venice, falls in love and grapples to meet her publisher’s deadlines!), this dish is incredible – salty, sweet, soupy and pure comfort.

    New Zealand Woman's Weekly|Apr 01, 2019

  • Hawaiian brown rice poke bowl

    These poke bowls are so fresh and flavoursome, and can be prepared in less than 40 minutes! Whip them up for a delightful lunch or mid-week dinner - it's a go-to recipe!

    Woman's Day (NZ edition)|Jan 23, 2019

  • Coconut nourishing bowl

    It’s all about the base when it comes to creating a colourful and flavourful dish that bursts with nutritional goodness.

    Good Health & Wellbeing|Nov 30, 2018

  • Nourish bowl with pumpkin hummus

    Cooking for meat-eaters and vegetarians? This tasty nourish bowl comes with two choices of protein, so you can please everyone without sacrificing any of the flavours.

    Nadia|Nov 02, 2018

  • Lamb and silverbeet biryani-style one pan

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    Food|Oct 30, 2018

  • 4 easy ways to use UNCLE BEN’S rice

    UNCLE BEN’S rice cups make it super easy to throw together a meal for one, be it lunch on the go, or dinner when you don’t want to spend too much time in the kitchen.

    Now to love|Sep 28, 2018

  • Healthy brown rice salad with sultanas, seeds and nuts

    Nici Wickes shares her mum's divine brown rice salad recipe. Packed with dried fruit, nuts and seeds, this salad makes a colourful vegetarian side dish or main meal that you can feel good about eating

    New Zealand Woman's Weekly|Feb 06, 2018

  • Spiced chickpea, saffron and cranberry pilau rice

    This 30 minute pilau rice recipe sees chickpeas, vivid saffron and sweet cranberries come together to create a delicious vegetarian dish. Serve for a gluten-free main or a flavour-packed side dish. Created by Emma Galloway for Taste magazine

    New Zealand Taste|Nov 08, 2017

  • Nutty brown rice salad (gluten-free and dairy-free)

    Nici Wickes' brown rice salad recipe is packed full of punchy rocket, roasted nuts and the tang of blackcurrants. The nuts provide enough protein for this to be considered as a main meal

    New Zealand Woman's Weekly|Oct 29, 2017

  • Comforting kedgeree recipes

    Kedgeree is the ultimate example of Anglo-Indian culinary fusion. Traditionally eaten for breakfast, this spiced rice and fish dish actually makes a fantastic meal at any time of the day. So what're you waiting for? Dig into our best kedgeree recipes!

    Now to love|May 24, 2017

  • Caramelised pear and toasted coconut rice pudding

    This is what dessert dreams are made of! This rice pudding recipe sees caramelised pear and toasted coconut come together to create a decadent sweet treat that's perfect on chilly nights

    Food|May 17, 2017