Rib

It’s time to dig out the slow cooker and make the most of cheaper cuts of meat. Get them chugging away early in the day, so that by dinnertime the house is filled with gorgeous savoury aromas and you’ll have everyone clamouring around.

Luca Villari guarantees it will be you when you wrap your laughing gear around this tantalising pastry creation

Ketjap manis is Indonesian sweet soy sauce. Fried onions are in the Asian food aisle. Note

Larger ribs may need to finish cooking in a moderate oven, 180°C. Note

Don't forget the finger bowls when you serve these sticky ribs that are dripping with Mexican flavours. The peppery radish salad beautifully balances the sweetness of the ribs.

Succulent marinated American-style sticky chilli pork ribs go perfectly with plum sauce and a crisp side salad. Perfect opportunity to have a tea towel and finger bowl on the side.

Succulent, spicy American-style pork ribs are a great choice with plum sauce and fresh side salad. This is definitely an opportunity to have a finger bowl and tea towel on the side.

So tender, so sweet and so sticky - just try to resist these american-style ribs.