Baked rhubarb rice pudding

We just can’t get enough of this rice pudding – it’s creamy and rich, spiked with tart rhubarb to temper the sweet creaminess of the custard. It puts a deliciously modern twist on a comforting childhood dessert!

New Zealand Woman's Weekly|Aug 27, 2019

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  • Rhubarb pudding cake

    This scrumptious rhubarb pudding cake is the perfect way to ramp up the comfort and is exceptional served for dessert with cream, ice cream or custard.

    Food|Aug 13, 2019

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    I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.

    New Zealand Woman's Weekly|Feb 24, 2019

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    New Zealand Woman's Weekly|Feb 24, 2019

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    Waffles are popular the world over, not just with Americans – and they’re a great brunch item. So why not try Nici's delicious waffles with roasted rhubarb, walnuts and maple syrup.

    New Zealand Woman's Weekly|Jun 22, 2018

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    Nadia|May 27, 2018

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    Light and fluffy homemade doughnuts are filled with rhubarb compote and custard cream, then dusted in icing sugar to create a trendy treat for the whole family to enjoy!

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