The perfect combination of tart and sweet, these little rhubarb-berry crumbles are a delightful idea for a winter dessert. Serve with our silky ricotta cream and a sprinkle of orange zest for a real treat.
I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.
Let's be honest, you just can't beat the combo of roast pork and spiced rhubarb relish. This recipe is sure to become a family favourite, especially when served with crusty bread and your favourite soft cheese