Rhubarb-berry crumbles with ricotta cream

The perfect combination of tart and sweet, these little rhubarb-berry crumbles are a delightful idea for a winter dessert. Serve with our silky ricotta cream and a sprinkle of orange zest for a real treat.

Food|May 08, 2019

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  • Rhubarb chutney

    I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.

    New Zealand Woman's Weekly|Feb 24, 2019

  • Rhubarb and maple spice cake

    This dark and moody cake is delicious when served warm for dessert, plus it stores well too. The combination of rhubarb, maple and spices makes such a delicious treat.

    New Zealand Woman's Weekly|Feb 24, 2019

  • Honey, rhubarb and strawberry upside-down cake

    Not only does this upside-down cake look beautiful, it's also incredibly tasty and unbelievably moist. The mascarpone layer and topping of strawberry and rhubarb makes this an irresistible dessert!

    Nadia|Feb 18, 2019

  • Rhubarb and apple coconut sago puddings

    Sago pudding is such a humble, comforting dessert and it’s slightly retro! Here Nadia Lim has modernised it a bit, using coconut milk and layering it with stewed fruit to create sago parfaits.

    Nadia|Jun 25, 2018

  • Waffles with roasted rhubarb, walnuts and maple syrup

    Waffles are popular the world over, not just with Americans – and they’re a great brunch item. So why not try Nici's delicious waffles with roasted rhubarb, walnuts and maple syrup.

    New Zealand Woman's Weekly|Jun 22, 2018

  • Rhubarb and apple lattice tart

    As far as quintessential comfort food goes, there’s nothing more satisfying than a freshly baked slice of Nadia's rhubarb and apple lattice tart served warm with custard, ice cream or cream.

    Nadia|May 27, 2018

  • Roasted rhubarb and strawberry crumble

    Baked until perfectly golden brown, this comforting roasted rhubarb and strawberry crumble is brilliant served with custard or ice cream and enjoyed for a warming dessert

    Food|Apr 26, 2018

  • Rhubarb and custard doughnuts

    Light and fluffy homemade doughnuts are filled with rhubarb compote and custard cream, then dusted in icing sugar to create a trendy treat for the whole family to enjoy!

    Food|Apr 26, 2018

  • Rhubarb pudding cake

    This scrumptious rhubarb pudding cake is the perfect way to ramp up the comfort and is exceptional served for dessert with cream, ice cream or custard.

    Food|Apr 26, 2018

  • Seasoned roast pork shoulder with spiced rhubarb relish

    Let's be honest, you just can't beat the combo of roast pork and spiced rhubarb relish. This recipe is sure to become a family favourite, especially when served with crusty bread and your favourite soft cheese

    Nadia|Feb 26, 2018

  • Heather’s easy rhubarb and ginger cake

    Nici Wickes' mum shares the recipe for a rhubarb and ginger cake she tried in Central Otago. Simply delicious and easy to throw together, this cake is wonderful served for dessert with whipped cream

    New Zealand Woman's Weekly|Feb 14, 2018

  • Mum's sour rhubarb and star anise paste

    Nici Wickes shares her mum's winning rhubarb paste recipe. It is a gorgeous accompaniment to any cheese platter. It's delicious with gouda, brie or just a few slices of cheddar

    New Zealand Woman's Weekly|Nov 05, 2017

  • Rhubarb and rose tea pies with homemade pastry

    This clever recipe sees rose tea infused rhubarb paired with homemade pastry and baked to perfection to create these gorgeous pies. Serve for a deliciously different sweet treat

    Woman's Day (NZ edition)|Sep 27, 2017