No-cook ginger slice

Soothing for your digestive system and wonderfully warming, ginger is the perfect spice for winter. Try this raw ginger slice and I guarantee you’ll be hooked, as will your gluten, dairy and refined sugar intolerant friends!

New Zealand Woman's Weekly|Aug 31, 2015

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  • Sensational sauces, jams and chutneys

    A good sauce can make or break a dish, and a sweet, chunky chutney or jam can do the same for sandwiches and breakfast, so make sure to give these unsung ingredients the respect they deserve! Here we bring you chilli jams, easy preserves, the perfect hollandaise, béarnaise and more!

    Now to love|Aug 17, 2015

  • Avocado and mango ceviche

    This summery avocado and mango ceviche is the perfect dinner for the warmer nights! Healthy, fresh and simply delicious!

    Australian Women's Weekly|Jun 30, 2015

  • Earl grey and chocolate cheesecake

    This vegan cheesecake contains no actual cheese, instead it is based on nuts, which provides a wonderful, natural richness and flavour. The combination of fragrant earl grey tea and chocolate is utterly irresistible.

    Australian Women's Weekly|Jun 12, 2015

  • Raw turkish delight bark

    Satisfy your sweet cravings with this deliciously healthy raw turkish bark. Packed full of healthy ingedients, this is perfect for dessert or a guilt-free treat.

    Australian Women's Weekly|Jun 11, 2015