Raisin

Oat raisin choc biscuits

My mum makes the best biscuits and these are no exception. Chock-full of oats, raisins and chocolate chunks, they're perfect for school lunches, afternoon treats or whenever you're craving a sweet snack!

New Zealand Woman's Weekly|Jul 01, 2019

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  • Christmas pudding with honeycomb

    This Nici Wickes Christmas pudding is crammed full of cranberries, currants and raisins, and topped with homemade honeycomb for wow factor. Impress your guests with this incredible creation.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Christmas fruit tart

    This is an alternative to the little Christmas mince pies many people make at Christmas time. It takes a fraction of the time to make, and a slice for dessert is just perfect!

    New Zealand Woman's Weekly|Nov 22, 2018

  • Gluten-free Christmas cake

    This Christmas cake makes life so easy when you have gluten-intolerant visitors, and it is so delicious, everyone will love it! You'll be so impressed, it might just become your go-to festive recipe.

    New Zealand Woman's Weekly|Nov 21, 2018

  • Festive fruit bread

    Light like a panettone and buttery like a brioche, this bread is wonderful and so Christmas-y. This Nici Wickes recipe is a bit different to the usual format, but trust us, as you’re buttering gorgeous, warm slices of Christmas fruit bread, you’ll forget the effort.

    New Zealand Woman's Weekly|Nov 21, 2018

  • Gluten-free hot cross bun Easter scones

    Nici Wickes' hot cross bun scone recipe is a triumph! Serve warm from the oven and slathered with butter for the ultimate Easter treat. They're also gluten-free, so they're perfect for sharing. Win!

    New Zealand Woman's Weekly|Apr 19, 2018

  • Rum and raisin rice custard pudding

    Craving a comforting dessert? Look no further than this rum and raisin rice custard pudding recipe. It's simple, delicious and perfect served on chilly nights with cream

    Woman's Day (NZ edition)|May 28, 2017

  • Raisin and almond cake

    This raisin and almond cake recipe produces a wonderfully moist, gluten-free cake that's not overly sweet. Enjoy a thick slice with a scattering of raisins and a big dollop of whipped cream

    Food|Mar 20, 2017

  • Sticky malt loaf

    This scrumptious sticky malt loaf recipe is great spread with butter and enjoyed for morning or afternoon tea with a hot cup of tea or coffee

    Food|Feb 21, 2017

  • Basic Christmas cake mix

    This delicious basic Christmas cake mix recipe is incredibly easy to make. It's a great base to make a range of delightfully festive desserts to share with loved ones this Christmas season

    Woman's Day (NZ edition)|Dec 08, 2016

  • Rich Christmas pudding with frosted cherries

    This rich Christmas pudding recipe is a deliciously decadent way to celebrate Christmas with loved ones. Top with 'frosted' cherries for a real festive feel

    Woman's Day (NZ edition)|Dec 08, 2016

  • Semifreddo with brandy butter sauce

    This recipe for semifreddo with brandy butter sauce combines the warming winter flavours of a traditional British Christmas pudding into a cooling chilled dessert

    New Zealand Taste|Nov 10, 2016

  • Cinnamon and raisin sweet rolls with vanilla cream

    These cinnamon and raisin sweet rolls will be irresistible on Christmas Day served with vanilla cream. This recipe is perfect for enjoying as part of your Champagne breakfast with friends and family

    New Zealand Taste|Nov 10, 2016

  • Sticky buns

    Hot, sweet and syrupy with a hint of cinnamon – these sticky buns are a real treat! A tray will hit the spot after Saturday morning sport.

    New Zealand Woman's Weekly|Jul 14, 2015