Keep things fresh, simple and delicious with this uber-easy avocado Buddha bowl. A quinoa base is topped with healthy greens, dukkah-crusted eggs and a zingy tahini dressing, making a dish that's perfect for a fuss-free lunch or dinner.
This Middle Eastern dish will tickle your taste buds with its zingy and zesty quinoa tabbouleh and delicious lamb leg steaks coated in cumin seeds. It takes less than 30 minutes to make, so it's a win-win!
Tuck in to the newest food trend with this breakfast bowl recipe. Packed with salmon, haloumi, avocado and kale, this bowl is the perfect way to fuel up for the day. Enjoy for a café-style breakfast at home!
This quinoa and beetroot salad recipe is so versatile in that it creates a dish that works perfectly as a filling vegetarian main or as a side dish. Serve topped with plenty of golden fried haloumi. Created by Emma Galloway for Taste magazine