Pumpkin

Whole roasted buttercup squash with spiced lentils

Nadia Lim nails winter comfort food with this roasted buttercup squash recipe. Filled with spiced lentils, dried apricots and sweet honey, this dish makes a delicious gluten and dairy-free dinner

Nadia|Feb 23, 2018

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  • Spiced pumpkin streusel cake with maple drizzle

    Take pumpkin from dinner staple to dessert favourite with this pumpkin streusel cake recipe. With toasty spices like cloves and cinnamon and a sweet maple glaze, this cake is simply delicious served in thick slices

    Food|Feb 19, 2018

  • Make-ahead toasted wrap with roasted vegetables and cheese

    This make-ahead wrap recipe is the lunch solution you've been looking for. Simply assemble at home, then pop in the sandwich press at work to get warm and cheesy. It's also a great way of using up leftover roast veges. Win win!

    Nadia|Feb 14, 2018

  • Mini muffin pan vegetable and cheese frittatas

    Looking for a delicious gluten-free lunchbox filler? This frittata recipe is a must-try! Packed with plenty of veges and easily whipped up in your muffin pan, these little bakes will become a staple in your household

    Nadia|Feb 02, 2018

  • Vegetable tagine with harissa chickpeas

    This Moroccan-inspired vegetable tagine recipe creates the ultimate vegetarian meal. Pack with spiced pumpkin, eggplant and okra then serve topped with harissa chickpeas, yoghurt and herbs

    Woman's Day (NZ edition)|Sep 14, 2017

  • Spicy Madras-style pumpkin curry

    Looking for your next winning vegetarian meal? This spicy Madras-style pumpkin curry recipe ticks all the boxes. Serve with rice, cooling sour cream and zingy lime wedges for a filling family meal

    Woman's Day (NZ edition)|Aug 20, 2017

  • Winter vegetable casserole with chunky basil pesto

    A winter favourite gets a tasty vegetarian twist in this vegetable casserole recipe. Packed with in-season veg and served with homemade pesto, this one-pot meal makes it easy to get in your 5+ a day

    Woman's Day (NZ edition)|Aug 13, 2017

  • Extra creamy pumpkin and crispy sage risotto

    A bowl of this pumpkin and sage risotto is pure comfort. Nici Wickes' recipe for this classic Italian dish also happens to be gluten-free and vegetarian, making it perfect for a range of dinner guests

    New Zealand Woman's Weekly|Aug 06, 2017