Pumpkin

Baked pumpkin, tomato and egg skillet

This colourful skillet dish is the best way to get a healthy dose of vegetables first thing in the morning. With pumpkin, silverbeet, tomatos and eggs, plus a delicious sprinkle of dukkah, it's perfect for a weekend brunch.

Woman's Day (NZ edition)|Jul 10, 2019

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  • Pumpkin and orange buns

    These gorgeous pumpkin and orange buns taste divine, look incredible and are so easy to pull off! Plus they make fantastic use of fresh seasonal winter produce. Serve slathered in icing for a delicious snack.

    New Zealand Woman's Weekly|Jun 21, 2019

  • Spiced pumpkin pie with maple crème

    Mum just loves a pumpkin pie and she’s always experimenting with them. This is her best yet! Served cool with silky maple crème, this luscious pie is everything you could desire in a winter dessert.

    New Zealand Woman's Weekly|Jun 17, 2019

  • Mum's pumpkin soup with delicate flavours

    About this, Mum says: “Easily my favourite soup for those cooler, not quite winter days. It’s ideal if suddenly you realise one of your stored pumpkins is showing a little rot. So as not to waste the whole pumpkin, remove the bad bits and soup the rest."

    New Zealand Woman's Weekly|May 27, 2019

  • Creamy bacon and pumpkin noodles

    Pack more veg into your day with this creamy bacon and pumpkin noodles dish. Spiralised pumpkin turns into a delicious and unique alternative for pasta, creating a gluten-free meal that everyone will love!

    Woman's Day (NZ edition)|May 01, 2019

  • Fresh winter produce to make the season delicious

    Embrace the cold bite of winter thanks to the joys of the season's fresh new produce. Create magic in the kitchen with our scrumptious ideas for enjoying broccoli, pears and pumpkin.

    Food To Love|Apr 09, 2019

  • Roasted grape and pumpkin agrodolce platter

    Surprisingly, common table grapes relish some roasting time in the oven, transforming into little caramelly globes of flavour which, in this dish, burst sour-sweet deliciousness onto roasted pumpkin. A sprinkle of toasted seeds adds a final, lovely crunch.

    Your Home and Garden|Apr 01, 2019

  • Creamy turmeric, basil and buttercup soup

    If you're looking for a winter warmer, this is the dish for you! Combining creamy buttercup squash with beautiful mild spices and added flavour from cream cheese, a bowl of this soup is like a warm hug.

    Food|Mar 31, 2019

  • Balsamic pumpkin, beetroot and onion salad

    This pumpkin, beetroot and onion salad is a great idea for a healthy side for your Christmas table. The balsamic glaze gives it a tasty tang, and it's filled with beautiful vibrant colours.

    Woman's Day (NZ edition)|Dec 03, 2018

  • Roast pumpkin dip with spiced chickpeas

    This dip is perfect for summer gatherings! Deliciously smooth and with a delightful crunch from the spiced chickpeas, you'll be wanting to snack on this all day long.

    Woman's Day (NZ edition)|Nov 22, 2018

  • Pumpkin, sage and goat’s cheese pasta

    Follow our simple recipe blow to create your own fresh pasta that takes just 20 minutes. So clear a space, grab a rolling pin and enjoy this scrumptious pumpkin, sage and goat’s cheese pasta

    Nadia|Sep 27, 2018

  • Pumpkin and cashew curry

    This pumpkin and cashew curry is so incredibly moreish! The cashews soften to a dull thud on cooking and the mix of spices forms the perfect background for the pumpkin.

    New Zealand Woman's Weekly|Sep 17, 2018

  • Rustic vegetable pie

    There’s nothing more satisfying than a freshly baked rustic vegetable pie with a hearty and delicious filling. Bake until golden brown and serve with a fresh side salad for the perfect family meal.

    Nadia|Aug 02, 2018

  • Spiced pumpkin pie

    Perfect in both sweet and savoury dishes, pumpkin is simply divine, especially in this delicious spiced pumpkin pie that is brilliant served with crème fraîche, whipped cream or yoghurt.

    New Zealand Woman's Weekly|Jul 20, 2018