Pudding

Chocolate toffee molten puddings with salted caramel sauce

It would be hard to find a more heavenly dessert than these chocolate toffee molten puddings, especially when drizzled with our salted caramel sauce. Serve warm from the oven so the liquid filling oozes out when you tuck in!

Food|Jun 13, 2019

Subscribe to
  • Orange and lime delicious pudding

    It’s a classic for a reason, but I love this version that’s crammed full of orange and lime instead of lemon. All it takes is one bite, and you’ll never look back! Whip it up for a gorgeous citrus-spiked dessert.

    New Zealand Woman's Weekly|May 31, 2019

  • Feijoa and white chocolate puddings

    Add a little excitement to your bread and butter pudding with this feijoa and white chocolate recipe - it will have everyone coming back for seconds! Serve with a generous side of cream or custard.

    Food|May 27, 2019

  • Jammy tamarillo and apple pudding

    Combine tart tamarillos with Granny Smith apples under a buttery sponge for the perfect pudding. It's so simple to make, and has the ideal mixture of sweet and tangy to create a dessert that everyone will love.

    New Zealand Woman's Weekly|May 19, 2019

  • Sticky date pudding with butterscotch sauce

    Nadia Lim's sticky date pudding is so irresistible it will have you licking the bowl! The dates create such a gorgeous texture and sweetness, and that butterscotch sauce is just pure heaven.

    Nadia|Apr 29, 2019

  • Chocolate, coffee and avocado mousse

    Combining the heavenly flavours of chocolate and coffee with the silky smooth texture of avocado, this mousse is a delicious idea for dessert. Whip up a batch for a sweet treat that is ready in just 15 minutes.

    Nadia|Apr 28, 2019

  • Pear and feijoa almond nut crumble

    Combining the very best of sweet, tangy and crunchy, this pear and feijoa crumble is a star. Cooked until golden and served with cream and a drizzle of honey, it's an autumn dish that is too good to pass up!

    Nadia|Apr 28, 2019

  • Stone fruit, blueberry and cardamom clafoutis

    This gorgeous fruity dessert is so simple to make - just 15 minutes of preparation, then the oven will do all the work! Swap the stone fruit for pears if they're out of season, and serve with a generous scoop of ice cream.

    Nadia|Apr 18, 2019

  • Banana pudding with tipsy toffee sauce

    Whip up this banana pudding for your next dinner party, and drench it in delicious tipsy toffee sauce to keep your guests coming back for more. It must be that dash of rum in the sauce!

    Food|Jan 24, 2019

  • Christmas Eton mess

    This is an easy dessert to put together using up any leftover Christmas cake or pudding, fresh fruit that’s ready to be eaten and meringues. Plus, it’s super-yum!

    New Zealand Woman's Weekly|Dec 12, 2018

  • Fig and orange chia puddings

    Figs and chia seeds are sources of dietary fibre and protein, which make you feel full and are good non-dairy sources of calcium - making this the perfect breakfast dish to fuel your day!

    New Zealand Taste|Dec 04, 2018

  • Ice-cream pudding

    This ice-cream pudding recipe is New Zealand's answer to the traditional British Christmas pudding, perfect for a hot summer Christmas. Prepare the day before so it can freeze overnight!

    Woman's Day (NZ edition)|Dec 03, 2018

  • Christmas pudding with honeycomb

    This Nici Wickes Christmas pudding is crammed full of cranberries, currants and raisins, and topped with homemade honeycomb for wow factor. Impress your guests with this incredible creation.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Raspberry and white chocolate tiramisu

    This raspberry and white chocolate tiramisu is extremely easy to put together as it’s an assembly job, as opposed to cooking. The flavours are heavenly too - the perfect dessert treat!

    New Zealand Woman's Weekly|Nov 28, 2018