Pressure cooker

This recipe uses a pressure cooker to create tender pieces of veal in a goulash-style sauce topped with chive dumplings

Hearty, wholesome and full of mouthwatering flavour - this succulent pressure-cooked lamb in spicy tomato sauce ticks all the boxes! Enjoy for dinner tonight!

Tender, succulent pressure-cooker chicken with sweet capsicum - the perfect dinner idea for when you are pressed for time! Quick and easy, yet packed with wholesome ingredients and tonnes of flavour.

Excite your tastebuds with this deliciously succulent and tender osso buco. With the perfect balance of wholesome flavours, this is the ultimate meal to rug up with on the cooler nights!

Warm your body and soul with this hearty lamb and potato stew, simmered in a fragrant white wine sauce for extra flavour. It makes a brilliant family dinner dish on cooler evenings.

Take your beef stew to the next level with this delicious beef, spinach and olive tagine.

The natural-release method involves letting the pressure release on its own by cooling when cooking is finished. Note

Use beef silverside or brisket. Use leftover corned beef on sandwiches. Note

A pressure cooker traps steam to cook food more quickly. Once any liquid starts to boil, it cannot escape, creating pressure. The steam inside increases and maintains the liquid’s temperature, resulting in a faster cooking time. It’s important to follow the manufacturer’s instructions carefully, and always release pressure slowly and away from you. Note