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A delicious refined sugar free crêpe where natural fruits is where the sweetness derives.

This is a cute and colourful variation on traditional fairy bread. The kids will enjoy helping to make them and they will love eating them.

Get the party started with Mexican cocktail margaritas. Pineapple and chilli are a dynamic combo!

Just like grandma used to make it, delicious coconut ice for a pretty tea party. Coconut ice is traditionally made with copha, but this version uses condensed milk, which is lower in fat and produces just-as-tasty results.

Jam-packed full of hearty baked beans, melted oozy cheese and scrambled eggs, this tasty jaffle is perfect for a quick and satisfying breakfast. Take one bite into this toasted, golden sandwich and enjoy the hot filling that spills out.

You can use any leftover cooked meat you like for this New York-style triple-deck sandwich. Chicken is a good substitute for turkey.

Prepare tasty and healthy sandwich combinations for the children's lunchbox and your work snacks. Packed full of fresh, high quality meats, vegetables and cheese, these are great ideas for week day meals.

These coconut morsels come out of the fridge ready for the party. Great for summer when you don't want the oven on.

Gourmet sandwiches worthy of any picnic, these are two very different fillings which both work extremely well stuffed in a fluffy baguette. Italian flavours are channeled with fresh salami and antipasto veggies, while an zesty chilli lime sauce and shredded chicken creates a Vietnamese style lunch.

Mustard and other condiments, such as chutneys, can be used instead of butter or margarine to moisten and flavour any type of savoury jaffle. Note