Preserve

Sophie Gray's top tips for making your own preserves

Master the art of home preserving with Sophie Gray’s guide for getting it right. We've rounded up her top tips for making jams, marmalade, chutney and bottled fruit, as well as some of our best recipes so you can put it all into practice.

Food|Mar 08, 2020

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  • Simple blackberry and apple jam

    All you need is four ingredients to bring this simple blackberry and apple jam recipe to life. Share a jar with your nearest and dearest or keep in the pantry a delicious dose of fruity goodness whenever you want

    Nadia|Jan 04, 2020

  • Christmas cranberry chutney

    Cranberries and Christmas go hand in hand, and this rich-red chutney is the best way to make the most of the festive pairing. Make little jars for gifts, or keep them all for yourself to be enjoyed with your turkey!

    Nadia|Dec 05, 2019

  • Nici Wickes' top recipes for preserving fruit

    Fleeting days of summer and an abundance of in-season fruits means it’s time to break out your preserving jars and prolong the sweet taste of sunshine.

    Food To Love|Mar 08, 2019

  • Rhubarb chutney

    I love the way Mum and her friends have swapped recipes over the years when their gardens are overflowing with produce that needs using up. This chutney recipe comes from Mum’s good friend Sue and it’s so simple to make.

    New Zealand Woman's Weekly|Feb 24, 2019

  • Lime marmalade

    This lime marmalade is a deliciously tangy addition to your morning breakfast spread or afternoon scones. The tartness of the limes is balanced out by the sugar, creating a beautiful flavour.

    Food|Nov 16, 2018

  • Festive plum and strawberry jam

    This is such a lovely Nici Wickes jam recipe! It’s so seasonal and great as a little Christmas gift for anyone. And it can be made ahead of time, so you won't get stuck in the Christmas rush.

    New Zealand Woman's Weekly|Nov 16, 2018

  • Homemade balsamic pickled onions with chilli and thyme

    Take your next platter to a whole new level with this homemade pickled onion recipe. Easy to master and even easier to eat, these onions go down a treat with sandwiches, cheese and crackers or on a ploughman's platter.

    Nadia|Mar 19, 2018

  • 12 of the best jam, preserve and chutney recipes

    Make like your nana and get to work preserving the best of the season! Dig into our best recipes for plum jam, peach chutney, preserved lemons, tomato chilli jam, mango chutney and more.

    Now to love|Jan 24, 2018

  • Indian-spiced tamarillo chutney

    Tamarillo takes to spices brilliantly. While this Nici Wickes chutney recipe is well spiced, it isn’t overly hot – there’s just enough heat to keep it interesting. Try it with cheese or roast pork

    New Zealand Woman's Weekly|Jul 03, 2017