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  • Barbecued new potato skewers with rosemary and maple

    Fire up the grill and feed the family with this delicious skewer recipe. Tender new potatoes are paired with rosemary, maple and citrus marinade and barbecued to perfection. Try serving with chicken

    Food|Nov 02, 2017

  • Smashed new potatoes with garlic, parmesan and bacon

    Baby spuds are taken to a whole new level in this smashed potato recipe. New potatoes are roasted to golden perfection with garlic butter, parmesan and bacon to create a crowd-pleasing side dish

    Food|Nov 02, 2017

  • New potato salad with easy mint pesto dressing

    New season spuds are the star of this potato salad recipe. Homemade mint pesto dressing gives this side dish a delicious edge the whole family will love. Enjoy warm or cold with lunch or dinner

    Food|Nov 02, 2017

  • Roasted fennel, potato and caramelised onion frittata

    Nici Wickes' frittata recipe is a celebration of root vegetables – the roasted fennel is meltingly good! Serve warm or at room temperature with a fresh salad for a vegetarian, gluten-free lunch or dinner

    New Zealand Woman's Weekly|Aug 14, 2017

  • Baked potato recipes that jazz up the humble spud

    Baked, stuffed, jacket - whatever you call them, these spud recipes are here to satisfy. From classic combos to sophisticated toppings, these baked potato recipes will become family favourites.

    Food To Love|Jul 19, 2017

  • Bacon-wrapped parsnip and potato loaf

    Step up your side dish game with this delicious bacon-wrapped parsnip and potato loaf recipe. Simple yet impressive, this loaf is perfect served warm in thick slices at your next family dinner

    Food|Jun 22, 2017

  • Easy vegetarian potato and silverbeet bake

    Nici Wickes shares her mum's potato and silverbeet bake recipe. This dish is a delicious way to take care of the vege content of a meal as well as the surplus of greens in the garden

    New Zealand Woman's Weekly|Jun 20, 2017

  • Our best gratin recipes

    Oh cheesy, comforting gratin, how we love you! Dive into our best recipes for this side dish including kumara, fennel, cauliflower, pumpkin, leek and of course, potato

    Now to love|Jun 02, 2017