Potato, caramelised onion and feta frittata

On any given day, Nici will have potatoes and eggs in the house, and we're sure you do too. Just add caramelised onions and feta, and this sensational frittata can be yours to enjoy!

New Zealand Woman's Weekly|Aug 31, 2018

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  • Potato and egg rendang

    In an aromatic sauce, this perfectly rich potato and egg rendang is bursting with flavour and is perfect served with rice and topped with fresh coriander for an incredibly warming family meal.

    Woman's Day (NZ edition)|Jul 30, 2018

  • Loaded potato wedges with smoked cheese sauce and bacon

    This loaded wedges recipe was made for sharing! Slathered with smoked cheese sauce, topped with crispy bacon then served with sweet chilli sauce, these wedges will be a favourite for kids and adults alike

    Nadia|Mar 19, 2018

  • Creamy garlic and rosemary mashed potatoes with olive oil

    You haven't had mashed potatoes until you've tried Nadia Lim's recipe! Spiked with garlic and rosemary and made irresistibly creamy with butter, cream and milk, this side dish is delicious served with a hearty drizzle of olive oil

    Nadia|Mar 19, 2018

  • Spicy Portuguese-style barbecued chicken with lemon potatoes

    Succulent and juicy with a kick of spice, Nici Wickes' grilled-to-perfection chicken recipe is sublime. Serve with crispy barbecued potatoes and charred, juicy lemons for the ultimate summer meal

    New Zealand Woman's Weekly|Jan 26, 2018

  • Cheesy potato, kale and bacon gratin with thyme

    Nadia Lim's cheesy potato gratin recipe creates a side dish for any occasion! Spiked with bacon, thyme and kale for some bonus greenery, this dish is goes beautifully with...well, just about everything!

    Nadia|Jan 12, 2018

  • Potatoes with brown butter sauce and radish

    The simplicity of Nici Wickes potatoes with brown butter sauce and radish is perfect for Christmas lunch or dinner – it’s fresh and buttery, and the peppery hit of radish adds a dash of excitement.

    New Zealand Woman's Weekly|Jan 07, 2018

  • Perfect golden and crispy roast potatoes

    There's nothing quite like a side of perfectly roasted spuds! This recipe produces deliciously golden, crispy potatoes that pair wonderfully with a range of different dishes. Dig in!

    Woman's Day (NZ edition)|Dec 10, 2017