Potato

Rosemary potatoes and chorizo

These are blisteringly good, especially if you use hot chorizo as the potato and cream are a good foil of its spiciness. Scale the recipe up to serve at your next dinner party, or simply serve with a green salad for a simple meal.

New Zealand Woman's Weekly|Jun 21, 2019

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  • Potato and mushroom pie

    For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.

    Woman's Day (NZ edition)|Jun 12, 2019

  • Sweet potato hash brown with eggs

    Make a mouth-watering brunch from scratch with Nici Wickes' sweet potato hash brown recipe, which takes just 15 minutes to prepare! Fry up some eggs and bacon on the side for a filling and delicious meal.

    New Zealand Woman's Weekly|May 13, 2019

  • Parsnip, pear and sage purée

    Silky and smooth, this parsnip and pear purée trumps even the best mashed potatoes every time. Serve on the side of a beautiful meat dish with some salad greens for a deliciously warming meal.

    New Zealand Woman's Weekly|Mar 24, 2019

  • Nici Wickes' best potatoes ever

    Scalloped potatoes, potato gratin, dauphinoise… These dishes get us swooning at their sheer comfort. Feel free to make this delicious potato dish ahead of time and reheat, especially when planning for a dinner party.

    New Zealand Woman's Weekly|Mar 10, 2019

  • Buttery potatoes and minted courgettes

    This dish is deceptively simple and incredibly delicious with the courgette maintaining its texture while not being completely raw. Ideal for using up all those courgettes from your garden!

    New Zealand Woman's Weekly|Feb 10, 2019

  • Potato, herb and crème fraîche pie

    This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!

    New Zealand Woman's Weekly|Jan 07, 2019

  • Roasted potatoes with crispy herbs

    It may seem like sacrilege to roast new-season jersey bennes, but we urge you to do it! They’re crunchy, buttery and just magical - perfect for a side dish at Christmas.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Potato, caramelised onion and feta frittata

    On any given day, Nici will have potatoes and eggs in the house, and we're sure you do too. Just add caramelised onions and feta, and this sensational frittata can be yours to enjoy!

    New Zealand Woman's Weekly|Aug 31, 2018

  • Potato and egg rendang

    In an aromatic sauce, this perfectly rich potato and egg rendang is bursting with flavour and is perfect served with rice and topped with fresh coriander for an incredibly warming family meal.

    Woman's Day (NZ edition)|Jul 30, 2018

  • Loaded potato wedges with smoked cheese sauce and bacon

    This loaded wedges recipe was made for sharing! Slathered with smoked cheese sauce, topped with crispy bacon then served with sweet chilli sauce, these wedges will be a favourite for kids and adults alike

    Nadia|Mar 19, 2018

  • Creamy garlic and rosemary mashed potatoes with olive oil

    You haven't had mashed potatoes until you've tried Nadia Lim's recipe! Spiked with garlic and rosemary and made irresistibly creamy with butter, cream and milk, this side dish is delicious served with a hearty drizzle of olive oil

    Nadia|Mar 19, 2018

  • Homemade oven baked chips with rosemary seasoning

    Who doesn't love a big bowl of fresh-from-the-oven fries? This chip recipe sees potatoes baked with homemade rosemary seasoning salt until golden and crunchy. Enjoy as a tasty gluten-free snack

    Nadia|Mar 05, 2018