Buttery potatoes and minted courgettes

This dish is deceptively simple and incredibly delicious with the courgette maintaining its texture while not being completely raw. Ideal for using up all those courgettes from your garden!

New Zealand Woman's Weekly|Feb 10, 2019

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  • Potato, herb and crème fraîche pie

    This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!

    New Zealand Woman's Weekly|Jan 07, 2019

  • Roasted potatoes with crispy herbs

    It may seem like sacrilege to roast new-season jersey bennes, but we urge you to do it! They’re crunchy, buttery and just magical - perfect for a side dish at Christmas.

    New Zealand Woman's Weekly|Dec 06, 2018

  • Potato, caramelised onion and feta frittata

    On any given day, Nici will have potatoes and eggs in the house, and we're sure you do too. Just add caramelised onions and feta, and this sensational frittata can be yours to enjoy!

    New Zealand Woman's Weekly|Aug 31, 2018

  • Potato and egg rendang

    In an aromatic sauce, this perfectly rich potato and egg rendang is bursting with flavour and is perfect served with rice and topped with fresh coriander for an incredibly warming family meal.

    Woman's Day (NZ edition)|Jul 30, 2018

  • Loaded potato wedges with smoked cheese sauce and bacon

    This loaded wedges recipe was made for sharing! Slathered with smoked cheese sauce, topped with crispy bacon then served with sweet chilli sauce, these wedges will be a favourite for kids and adults alike

    Nadia|Mar 19, 2018

  • Creamy garlic and rosemary mashed potatoes with olive oil

    You haven't had mashed potatoes until you've tried Nadia Lim's recipe! Spiked with garlic and rosemary and made irresistibly creamy with butter, cream and milk, this side dish is delicious served with a hearty drizzle of olive oil

    Nadia|Mar 19, 2018

  • Homemade oven baked chips with rosemary seasoning

    Who doesn't love a big bowl of fresh-from-the-oven fries? This chip recipe sees potatoes baked with homemade rosemary seasoning salt until golden and crunchy. Enjoy as a tasty gluten-free snack

    Nadia|Mar 05, 2018

  • Potato salad with sundried tomatoes and dill dressing

    Nici Wickes is bringing back the love for sundried tomatoes with this potato salad recipe! Semi-sundried tomatoes, cherry tomatoes and creamy dill dressing really bring this salad alive

    New Zealand Woman's Weekly|Feb 21, 2018

  • Spicy Portuguese-style barbecued chicken with lemon potatoes

    Succulent and juicy with a kick of spice, Nici Wickes' grilled-to-perfection chicken recipe is sublime. Serve with crispy barbecued potatoes and charred, juicy lemons for the ultimate summer meal

    New Zealand Woman's Weekly|Jan 26, 2018

  • Cheesy potato, kale and bacon gratin with thyme

    Nadia Lim's cheesy potato gratin recipe creates a side dish for any occasion! Spiked with bacon, thyme and kale for some bonus greenery, this dish is goes beautifully with...well, just about everything!

    Nadia|Jan 12, 2018

  • Potatoes with brown butter sauce and radish

    The simplicity of Nici Wickes potatoes with brown butter sauce and radish is perfect for Christmas lunch or dinner – it’s fresh and buttery, and the peppery hit of radish adds a dash of excitement.

    New Zealand Woman's Weekly|Jan 07, 2018