Penny Allan of Dunedin's No7 Balmac shares the recipe for their silky-smooth condensed milk flan, so you can enjoy a gorgeous restaurant-style dessert whenever you like! Pair with their orange marmalade for an added treat.
If you’re a serious foodie, Macao and its Macanese fusion cuisine simply must be on your gastronomic radar. With its history as a Portuguese colony and present governance by China, the tiny islands, dubbed an UNESCO Creative City for Gastronomy, offer a unique blend of flavour you won’t get anywhere else.
Love smoky, spicy Portuguese-style chicken? This simple recipe makes it easy to create this famous dish at home, complete with a citrusy corn and spinach salad. Fire up the barbecue and get cooking!
Succulent and juicy with a kick of spice, Nici Wickes' grilled-to-perfection chicken recipe is sublime. Serve with crispy barbecued potatoes and charred, juicy lemons for the ultimate summer meal
This custard tart recipe produces silky, creamy desserts that are hard to stop at just one. Gently spiced and with hints of orange, these Portuguese tarts are ready in just 35 minutes
This dish reminds me of the food you get in Portugal – hearty and spicy. Mind you, there it would be served with a double dose of carbs – rice and fried potatoes, no doubt! I make it a more complete and healthier meal by adding boiled eggs for a quick and tasty summer supper.
Spicy, succulent and oh-so-scrumptious! Take your taste buds around the world with this tasty peri peri coconut chicken curry - perfect for dinner any night of the week!
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