Pork

Gluten-free stuffed pork schnitzel with Greek salad

A family favourite gets a gluten-free makeover in this tasty pork schnitzel recipe. Stuff with antipasto vegetables and serve with a fresh Greek salad for a simply delicious weeknight meal

Woman's Day (NZ edition)|Nov 05, 2017

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  • Cheesy pork, pumpkin and spinach cannelloni

    This Nici Wickes cannelloni recipe sings with flavour! The pork pairs well with the sharp Parmesan and the pumpkin provides sweetness. Serve with a simple green salad for a winning weeknight meal

    New Zealand Woman's Weekly|Nov 05, 2017

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    Woman's Day (NZ edition)|Sep 01, 2017

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    Woman's Day (NZ edition)|Aug 06, 2017

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