Pork

Pork shoulder with balsamic caramelised apples

A pork shoulder is an exceptional centrepiece for a dinner party and it’s very low stress to prepare, as long as you get the crackling right! This tantalising Nici Wickes recipe will show you how to nail it every time.

New Zealand Woman's Weekly|Aug 19, 2019

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  • Warm pork fillet salad with seared pears and blue cheese

    This incredible salad is so simple to make but looks and tastes gourmet! From prosciutto-wrapped pork fillets to the divine blue cheese and caramelised pear topping, this dish is a guaranteed crowd pleaser.

    Nadia|May 26, 2019

  • Sesame pork with tamarillo and ginger chutney

    When looking for a savoury option for tamarillos, I always turn to pork. The soft tartness of the fruit pairs well with crisp, juicy pork. This is a simple dinner dish perfect for a chilly winter night.

    New Zealand Woman's Weekly|May 19, 2019

  • Pork and plum casserole

    The rich flavour of plums really enhance the flavour in our beautiful slow-cooked casserole. Team this warming dish with steamed green beans or sautéed bok choy for a complete and nourishing meal.

    Food|Apr 10, 2019

  • Ginger and lemongrass pork

    A quick stir-fry such as this is perfect for health and happiness – it’s full of pingy flavours and will transport your taste buds to Vietnam!

    New Zealand Woman's Weekly|Apr 05, 2019

  • Baked pork and green peppercorn apples

    Stuffing apples with a savoury mix of pork and peppercorns is such an easy and fun dish to make. Once baked and dusted in fresh Parmesan, you’ll be rewarded with a deliciously satisfying meal.

    New Zealand Woman's Weekly|Mar 17, 2019

  • Pork and peach barbecue skewers

    Add a splash of colour to your grill this barbecue season with these flavoursome pork and peach skewers. Tender, tasty and so simple to make, you'll love bringing this to your next potluck.

    Nadia|Feb 15, 2019

  • Pork and fennel stuffed capsicums

    Make a batch of these stuffed capsicums and enjoy with a salad and potatoes for a simple and delicious dinner. Plus, leftovers served cold make a great lunch.

    New Zealand Woman's Weekly|Feb 10, 2019

  • Fennel-rubbed pork with fennel and apple slaw

    This recipe is ideal when you're wanting to get a healthy dinner on the table in a flash. Taking just 30 minutes to prepare, you'll have a delightfully balanced meal in your bellies, pronto.

    Woman's Day (NZ edition)|Jan 07, 2019

  • Citrus pork belly with asparagus

    This crispy pork belly is a great idea for a unique Christmas dish, deliciously paired with roasted asparagus, onions and garlic. Sprinkle with homemade citrus salt for a delightful tang!

    Woman's Day (NZ edition)|Dec 10, 2018

  • Sichuan pork belly

    This pork belly stir fry uses the bold and delicious flavours of the Sichuan region of China. After marinating, it can be ready in just 25 minutes, making it a great new dish to try for dinner.

    Woman's Day (NZ edition)|Nov 16, 2018

  • Pork skepasti

    This pork skepasti recipe is Greek cuisine at its best. Leave the lamb to dry overnight, then bring together all the beautiful flavours the next day for dinner and enjoy.

    Nadia|Nov 02, 2018

  • Pulled pork tacos with spicy banana salsa

    Your slow cooker is your best friend when it comes to these pulled pork tacos with spicy banana salsa. Succulent, spicy, and all-too easy to pull together, it is sure to be a hit.

    Food|Oct 30, 2018

  • Chipotle pork in carrot tacos

    We can’t get enough of these chipotle pork in carrot tacos. Make your own taco shells with carrots and cheese, and stuff them to the brim with these incredibly tasty fillings!

    Food|Oct 30, 2018