Pork

Sticky roasted pork loin with pickled peaches

This rosemary and mustard-glazed pork loin is a winner for long summer nights. For a flavour explosion, serve alongside our delicious pickled peaches - you're sure to impress with this brew up your sleeve!

Food|Jan 15, 2020

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  • Pork chops with peach and rosemary sauce

    You've had pork and pineapple, but what about pork and peach? This dairy-free, gluten-free recipe is the perfect example of just how good the collision of sweet and savoury can be for a family meal

    Food|Jan 01, 2020

  • Spicy lemongrass pork burgers with mango slaw

    Enjoy the deliciousness of takeaways alongside the joy of homemade cooking with this recipe for spicy lemongrass pork burgers. Packed with a fresh and zingy mango slaw, this meal will have you licking your lips.

    Food|Nov 21, 2019

  • Meat lasagne with creamy ricotta & rosemary

    This rich and delicious lasagne is oozing with flavour, cheese and creaminess, creating a fantastic Italian-style family dinner. It's perfect for colder nights, or any time that you just feel like a little extra comfort.

    Nadia|Oct 16, 2019

  • Pork shoulder with balsamic caramelised apples

    A pork shoulder is an exceptional centrepiece for a dinner party and it’s very low stress to prepare, as long as you get the crackling right! This tantalising Nici Wickes recipe will show you how to nail it every time.

    New Zealand Woman's Weekly|Aug 19, 2019

  • Warm pork fillet salad with seared pears and blue cheese

    This incredible salad is so simple to make but looks and tastes gourmet! From prosciutto-wrapped pork fillets to the divine blue cheese and caramelised pear topping, this dish is a guaranteed crowd pleaser.

    Nadia|May 26, 2019

  • Sesame pork with tamarillo and ginger chutney

    When looking for a savoury option for tamarillos, I always turn to pork. The soft tartness of the fruit pairs well with crisp, juicy pork. This is a simple dinner dish perfect for a chilly winter night.

    New Zealand Woman's Weekly|May 19, 2019

  • Pork and plum casserole

    The rich flavour of plums really enhance the flavour in our beautiful slow-cooked casserole. Team this warming dish with steamed green beans or sautéed bok choy for a complete and nourishing meal.

    Food|Apr 10, 2019

  • Ginger and lemongrass pork

    A quick stir-fry such as this is perfect for health and happiness – it’s full of pingy flavours and will transport your taste buds to Vietnam!

    New Zealand Woman's Weekly|Apr 05, 2019

  • Baked pork and green peppercorn apples

    Stuffing apples with a savoury mix of pork and peppercorns is such an easy and fun dish to make. Once baked and dusted in fresh Parmesan, you’ll be rewarded with a deliciously satisfying meal.

    New Zealand Woman's Weekly|Mar 17, 2019

  • Pork and peach barbecue skewers

    Add a splash of colour to your grill this barbecue season with these flavoursome pork and peach skewers. Tender, tasty and so simple to make, you'll love bringing this to your next potluck.

    Nadia|Feb 15, 2019

  • Pork and fennel stuffed capsicums

    Make a batch of these stuffed capsicums and enjoy with a salad and potatoes for a simple and delicious dinner. Plus, leftovers served cold make a great lunch.

    New Zealand Woman's Weekly|Feb 10, 2019

  • Fennel-rubbed pork with fennel and apple slaw

    This recipe is ideal when you're wanting to get a healthy dinner on the table in a flash. Taking just 30 minutes to prepare, you'll have a delightfully balanced meal in your bellies, pronto.

    Woman's Day (NZ edition)|Jan 07, 2019