Polynesian

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  • Hawaiian brown rice poke bowl

    These poke bowls are so fresh and flavoursome, and can be prepared in less than 40 minutes! Whip them up for a delightful lunch or mid-week dinner - it's a go-to recipe!

    Woman's Day (NZ edition)|Jan 23, 2019

  • Coconut nourishing bowl

    It’s all about the base when it comes to creating a colourful and flavourful dish that bursts with nutritional goodness.

    Good Health & Wellbeing|Nov 30, 2018

  • Winter vegetable gratin

    This generous vegetable gratin, layered with two types of potato, a creamy white sauce and cheese, is a fantastic winter warmer.

    Australian Women's Weekly|Oct 29, 2014

  • Coconut ice

    Sensational as a dessert accompaniment or to enjoy on it's own, this simple, no-cook creation produces plenty of creamy, sweet blocks of coconut and dried cranberries to share.

    Australian Women's Weekly|Oct 29, 2014

  • Hot and sour steamed fish

    When fish is steamed in this way it is beautifully moist and tender and falls off the bone. The banana leaves create a touch of authenticity, while hot and sour Asian flavours complete this traditional dish.

    Australian Women's Weekly|Apr 30, 2010