Plum

Apple and plum bran loaf

Grated apples and chopped plums make this bran loaf extremely moreish. It is perfect as a sweet bite for morning tea, so put a batch in the oven in the morning and enjoy freshly baked with a cup of tea.

New Zealand Woman's Weekly|Mar 16, 2020

Subscribe to
  • Plum and blackberry crumble with spiced yoghurt

    This delicious plum and blackberry crumble is one to put at the top of your must-try list - especially if it's paired with a dollop of homemade spice yoghurt. One helping will never be enough!

    New Zealand Taste|Jan 15, 2020

  • Gluten-free chocolate almond cake with plums

    With a crown of softly whipped cream and juicy plums, this dessert is simply sublime - and the fact it’s gluten free just makes it even better! Enjoy for a decadent baked treat this summer.

    New Zealand Woman's Weekly|Jan 13, 2020

  • Italian plum ricotta tart

    This tart is just divine and works with pretty much any variety of plum. It’s not too sweet, so you will find that even people who claim not to have a sweet tooth will love it!

    New Zealand Woman's Weekly|Jan 13, 2020

  • Plum and mascarpone gelato

    Combine plum pureé, homemade custard and mascarpone cream and you get this magical gelato, which makes a silky, fruity and luxurious treat. Could there be a more delicious way to cool down when the days start to get warmer?

    Nadia|Oct 31, 2019

  • Oat and plum tea cake

    Canned plums bring back memories of warmer days in this tea cake, which also includes oats and almonds to make a light and tasty dessert. Don’t be surprised at how quickly it disappears!

    Woman's Day (NZ edition)|Jul 03, 2019

  • Spiced plum pie

    Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.

    Food|Apr 10, 2019

  • Pork and plum casserole

    The rich flavour of plums really enhance the flavour in our beautiful slow-cooked casserole. Team this warming dish with steamed green beans or sautéed bok choy for a complete and nourishing meal.

    Food|Apr 10, 2019

  • Plum compote with creamy chia overnight oats

    This plum compote makes a delicious topping for a simple breakfast - ideal for grabbing on busy mornings when you just have to get out the door! Use almond milk and coconut yoghurt if you prefer a dairy-free version.

    Food|Mar 25, 2019

  • Plum and vanilla ambrosia with chocolate and cinnamon

    Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.

    Nadia|Feb 19, 2019

  • Plum breakfast pastries

    You'll love whipping up these plum pastries for breakfast – they’re fast to prep and cook, and so much cheaper than ducking out to buy Danish pastries from a bakery.

    New Zealand Woman's Weekly|Jan 23, 2019

  • Plum and walnut bars

    These plum and walnut bars are such a wonderful tin-filler. Try for a moreish morning or afternoon tea snack - the combination of jammy plum filling and crispy topping is to die for!

    New Zealand Woman's Weekly|Jan 23, 2019

  • Rustic plum and strawberry crostata

    A rustic Italian tart, or crostata, is the perfect vehicle for plums - and their combination with warm, juicy strawberries is just divine! Try this gluten-free version for a luscious dessert.

    New Zealand Woman's Weekly|Jan 23, 2019

  • Festive plum and strawberry jam

    This is such a lovely Nici Wickes jam recipe! It’s so seasonal and great as a little Christmas gift for anyone. And it can be made ahead of time, so you won't get stuck in the Christmas rush.

    New Zealand Woman's Weekly|Nov 16, 2018