Bright purple fruit oozes from this spiced plum pie, making it almost too beautiful to eat. But once you take one bite, you won't look back - it's simply divine. Enjoy for a showstopping dessert with friends and family.
This plum compote makes a delicious topping for a simple breakfast - ideal for grabbing on busy mornings when you just have to get out the door! Use almond milk and coconut yoghurt if you prefer a dairy-free version.
Spoon yourself a bowl of Nadia Lim's ambrosia for a dessert that will take you back to your childhood. The soft and pillowy goodness, filled with crunches of chocolate, is the summer dessert of our dreams.
Nici Wickes' plum tart recipe is sublime and so easy to make. It takes the classic frangipane recipe, but uses hazelnuts instead of almonds, which pair so well with plums. Serve warm for a truly indulgent dessert
In this Nici Wickes pie recipe, a sweet biscuit crust is filled with tangy goat’s cheese and soft whipped cream, then piled up with handfuls of chopped plums and berries. It’s a truly fabulous dessert!