Pistachio

Pistachio baklava snake

You'll go nuts for this sweet and sticky pistachio baklava snake - easy to prepare and perfect for morning tea!

Recipes Plus|Jul 31, 2015

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  • Choc- meringue and turkish delight torte

    Heavenly choc- meringue and turkish delight torte, served with sweet raspberries, smooth cream, and crunchy pistachios - so deliciously indulgent!

    Woman's Day|Jul 31, 2015

  • Pistachio friands with honey pistachio syrup

    These delightful pistachio friands with honey pistachio syrup are sweet, nutty, and fluffy. These go perfectly with a hot cuppa for morning or afternoon tea.

    Australian Women's Weekly|May 31, 2015

  • Strawberry and pistachio eclairs

    Indulge in these deliciously sweet strawberry and pistachio eclairs- the perfect treat for any occasion.

    Recipes Plus|May 31, 2015

  • Mini orange and pistachio cake

    These are lovely, light and fragrant cakes with the added texture and taste of pistachios and ground almonds.

    New Zealand Woman's Weekly|Oct 30, 2014

  • Mandarin and pistachio friands

    These French bite-sized cakes lend themselves to almost any combination of fruit and nuts. This recipe uses combines peppery pistachios with Australia's marvellous sweet, seasonal mandarins. Bon appetit!

    Woman's Day|Oct 29, 2014

  • Chocolate, raspberry and pistachio brownies

    Rich, dense and utterly indulgent, these chocolate brownies made the most perfect dessert of afternoon treat. Swirled with sweet juicy raspberries and crunchy pistachio pieces, they are a flavour and texture sensation that you'll have to try not to gobble up in one go!

    Recipes Plus|Sep 29, 2014

  • Caramelised pineapple

    This popular tropical fruit sings on the plate once browned and drizzled with a sugary sauce and nuts. Serve with ice-cream for a glorious summer dessert.

    Australian Women's Weekly|Aug 29, 2014

  • Brandy snap cannoli recipe

    By merging this Kiwi classic with an Italian-American favourite, the cannoli, we’ve taken mid-winter Christmas dessert to a whole new, and stunningly simple, level.

    New Zealand Taste|Jul 31, 2014

  • Maple and pistachio muesli

    Sweet, nutty and packed full of wholegrains, this maple roasted fruit and pistachio muesli is beautiful served on it's own with fresh milk, or sprinkled atop yoghurt and fresh berries. Make in batches to give to your friends and family as gifts.

    Australian Women's Weekly|Jul 29, 2014