It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!
This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!
Strawberries and pistachios are great friends, and this deliciously moist cake is a fantastic way to highlight the duo. The gluten-free delight is also high in protein, so it makes a dessert that is as filling as it is tasty!
You should never feel guilty about indulging in a well-earned dessert - but if you're wanting to cram a bit more goodness into a pudding, this refined sugar-free ginger, pear and pistachio crumble recipe is perfect!
Make yourself a luxurious dessert with this silky-smooth dark chocolate and ricotta mousse. Sweetened by Medjool dates and honey, with delightful crunches from pomegranate seeds and pistachios, this recipe is a delight!
This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.
This mini date and pistachio loaf cake recipe creates the perfect bake for sharing! Small yet satisfying, these little loaves will be delicious served at your next morning tea drizzled with espresso syrup
Nici Wickes' dreamy meringue recipe hits that combo of crunchy, sweet creaminess. Pistachio nuts add a touch of savoury and lemon curd adds tartness to offset the sweet meringue
These beautifully light, fluffy and moreish rosewater and pistachio marshmallows are the perfect sweet recipe to make gorgeous, budget-friendly little pressies!