Gluten-free fish fingers with a nutty crumb

It’s hard to resist freshly crumbed and fried fish, especially during the summer, but what if you’re keen to avoid using bread-crumbs? Polenta can be gritty and rice flour sandy, but this nut crumb is just right!

New Zealand Woman's Weekly|Feb 04, 2020

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  • Apricot and pistachio tart

    This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!

    New Zealand Woman's Weekly|Jan 28, 2020

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    New Zealand Woman's Weekly|Nov 08, 2019

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    Make yourself a luxurious dessert with this silky-smooth dark chocolate and ricotta mousse. Sweetened by Medjool dates and honey, with delightful crunches from pomegranate seeds and pistachios, this recipe is a delight!

    Woman's Day (NZ edition)|Aug 14, 2019

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    New Zealand Woman's Weekly|Jan 25, 2019

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    New Zealand Woman's Weekly|Jul 11, 2017

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    These beautifully light, fluffy and moreish rosewater and pistachio marshmallows are the perfect sweet recipe to make gorgeous, budget-friendly little pressies!

    Woman's Day (NZ edition)|Dec 06, 2016

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    This delightful cranberry spiced biscotti recipe is perfect for friends and family to enjoy, especially for Christmas! Make ahead of time and share as gifts with your nearest and dearest

    Woman's Day (NZ edition)|Dec 05, 2016

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    Food|Nov 28, 2016

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    Masterchef's Tim Read's recipe for a show-stopping raspberry and pistachio semifreddo. It looks stunning, is big enough for a party but is as simple as a dessert comes

    New Zealand Woman's Weekly|Jun 13, 2016

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    Sweet and nutty - these picture-perfect pistachio and pomegranate cakes (now there's a mouthful!), are simply divine! Enjoy for dessert or as a sweet afternoon tea treat!

    Australian Women's Weekly|Aug 12, 2015