Choosing the right wine to use in your cooking can be a daunting task. Alex Blackwood breaks down the best way to go about picking the right bottle, and whether or not it's okay to opt for the cheapest option.
Do you prefer rich, complex and full-bodied, or light and refreshing? The choice is yours with Pinot Gris. Master of Wine Bob Campbell shares his top Pinot Gris picks from Taste magazine's Top Wine Awards.