Pie or tart

Create this mouth-watering dish with comforting flavours that's easy to prep and perfect for any occasion.

Indulge in these savory lamb & mushroom pies accompanied by creamy mushy peas infused with fresh mint, this dish offers a taste of homey satisfaction. Perfect for a quick and cosy dinner, each bite promises warmth and flavour, reminiscent of classic pub fare.

Filled with flavour, this lip-smackingly good chicken and vege lattice pie recipe creates a comforting, hearty family meal. It's also a budget-friendly way to make the most of a whole chicken!

This decadent tart combines a silky chocolate topping with the sweet tang of raspberries and crispy hazelnut base. Give it a go for your next get-together and you'll be the star of the show!

Pies and lamb korma filling will keep for up to 3 months in airtight containers in the freezer. Thaw in fridge overnight. Reheat the pies in pie maker for 12 minutes. Note

Plain roti is available fresh or frozen from most supermarkets. Before using the roti, flatten the bread with a rolling pin. You can use garlic naan instead, if you prefer. Note

Store cooled pies in an airtight container in the freezer for up to 2 months. Simply reheat in pie maker or in a moderate oven. Note

This tart recipe will be the star of your next morning tea! Crispy, golden filo nests are filled with a delicious combo of brie cheese, streaky bacon, baby spinach and pine nuts. Serve warm for ultimate enjoyment

This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!