Pie Or Tart

Pumpkin maple cheesecake

This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.

New Zealand Woman's Weekly|Mar 24, 2020

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  • Cherry and raspberry pie with sweet short pastry

    If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).

    Nadia|Feb 17, 2020

  • Tomato and herb tart

    Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.

    Food|Feb 11, 2020

  • Nectarine and almond tart with homemade vanilla pastry

    Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.

    New Zealand Taste|Feb 09, 2020

  • Apricot and pistachio tart

    This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!

    New Zealand Woman's Weekly|Jan 28, 2020

  • Italian plum ricotta tart

    This tart is just divine and works with pretty much any variety of plum. It’s not too sweet, so you will find that even people who claim not to have a sweet tooth will love it!

    New Zealand Woman's Weekly|Jan 13, 2020

  • 10 sweet fresh cherry recipe ideas to try this summer

    Nothing says Kiwi summer quite like fresh cherries! Dig into our best sweet cherry dessert recipes for the season including cherry pie, cherry tart, cherry cheesecake and cherry ice cream.

    Food To Love|Jan 05, 2020

  • Chocolate summer berry tart

    Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.

    New Zealand Woman's Weekly|Nov 29, 2019

  • 15 deliciously festive fruit mince recipes to make this Christmas

    There's nothing quite as festive as the aroma of gently-spiced fruit mince drifting through the house! From classic mini pies to a stunning tart with meringue topping, these are our favourite ways to jazz up the Christmas favourite.

    Food To Love|Nov 13, 2019

  • 10 gluten and egg-free recipes that the whole family will love

    We've teamed up with Orgran to bring you our best gluten and egg-free recipes - so you can enjoy all your favourite dishes without worry! From sweet cinnamon loaves to nutrition-packed quiches, these recipes will make life easy and delicious.

    Commercial|Oct 15, 2019

  • Cheesy vegetable bake with courgette and eggplant

    There's nothing quite like a gooey, cheesy vegetable bake. This one is packed with all sorts of goodies, from courgette to eggplant to kūmara - so it's equally nutritious as it is indulgent!

    Nadia|Oct 14, 2019

  • Spinach and sausage pull-apart pie

    This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!

    Food To Love|Oct 06, 2019

  • Nici Wickes' easy lemon flan

    This is such a simple citrus tart that has become a favourite as it can be made at a minute’s notice. Enjoy either as a light and zingy dessert or with a cup of coffee in the afternoon.

    New Zealand Woman's Weekly|Sep 30, 2019

  • 15 citrus tart recipes that are delightfully sweet and tangy

    Is there anything better than the heavenly flavour of citrus encased in sweet and crispy pastry? From a classic silky lemon tart to a wonderfully unique sugar-free rosemary, labne and orange recipe, these tarts are sure to tingle your taste buds.

    Food To Love|Sep 17, 2019