Pie Or Tart

Peach, nectarine and ginger tart

Slightly cheese-cakey, this Nici Wickes tart is a fantastic gluten-free dessert for the summer. Top it with fresh seasonal fruit and that divine ginger syrup!

New Zealand Woman's Weekly|Jan 25, 2019

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  • Apricot and rosemary pistachio tart

    This gorgeous apricot and rosemary pistachio tart screams effort when, really, it’s quite simple to put together! Serve with ice cream for a scrumptious dessert.

    New Zealand Woman's Weekly|Jan 25, 2019

  • Rustic plum and strawberry crostata

    A rustic Italian tart, or crostata, is the perfect vehicle for plums - and their combination with warm, juicy strawberries is just divine! Try this gluten-free version for a luscious dessert.

    New Zealand Woman's Weekly|Jan 23, 2019

  • Strawberry, rhubarb and almond tart

    Oh what a star this tart is - a summer dessert made in heaven! By arranging the strawberries and rhubarb so neatly around the top you can really make this into a true showstopper.

    New Zealand Woman's Weekly|Jan 11, 2019

  • Potato, herb and crème fraîche pie

    This pie is an absolute star! If you're firmly loyal to the traditional bacon and egg pie, try this and we're sure you’ll be converted. After all, you can't beat the combo of potato and crème fraîche!

    New Zealand Woman's Weekly|Jan 07, 2019

  • Favourite picnic hand pies

    Filled with silverbeet and cheese, and served with a tasty chutney or relish, these little pies are a family favourite. Have fun whipping up a batch for a picnic or a hunger-busting afternoon tea.

    New Zealand Woman's Weekly|Jan 07, 2019

  • Raspberry and plum meringue torte

    Is there anything more festive than a glimpse of baked raspberries as they gently ooze out the sides of a just-cooked meringue torte? This recipe is perfect for your Christmas dessert feast!

    Nadia|Nov 29, 2018

  • Meringue and berry layer cake

    This impressive dessert is the perfect centrepiece for your Christmas table. The best part is, the meringues and fruit can be made ahead of time, then it’s just a quick assemble on the day.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Cherry and coconut tart

    Fresh cherries burst with deliciousness in this tart. Covered with beautifully crispy shredded coconut, the flavours melt perfectly together to create a tasty festive dessert.

    New Zealand Woman's Weekly|Nov 29, 2018

  • Christmas fruit tart

    This is an alternative to the little Christmas mince pies many people make at Christmas time. It takes a fraction of the time to make, and a slice for dessert is just perfect!

    New Zealand Woman's Weekly|Nov 22, 2018

  • 11 ways to make gluten-free living a breeze with Orgran

    We’ve rounded up 11 recipes that will have gluten-free baking lovers jumping for joy. From the incredible carrot and almond spice cake to delicious doughnuts with caramel sauce, these baked goods are sure to be a hit!

    Food To Love|Nov 21, 2018

  • Strawberry and chocolate no-bake tart

    For a sweet and sophisticated summer dessert, look no further than this strawberry and chocolate no-bake tart. Best served chilled with a generous dash of strawberry puree on the side.

    Food|Nov 06, 2018

  • Lime and ginger tart

    Lime and ginger are a match made in heaven, and this tart shows that off beautifully. Made with a creamy and zingy filling inside a crunchy gingernut base, one slice will never be enough!

    Food|Nov 06, 2018

  • Mini fruit and custard tarts

    These delicious mini fruit and custard tarts are incredibly easy to make, but will make you the star of your next dinner party. Could dessert get any cuter?

    New Zealand Woman's Weekly|Oct 25, 2018