We love this pie, which is really a tart, given it doesn’t have a lid! Combining the magic of goat's cheese, mozzarella and feta in a homemade gluten-free shell, it's a tantalising dish that is perfect for a midweek dinner.
This is a big family-style pie, but it can easily be pared back to suit one or two. It's a scrumptious way to add some fish to your weekly menu, and the pairing with caper parsley peas makes a well-rounded meal.
For a vegetarian meal that is warming, nourishing and full of flavour, you can't look past this potato and mushroom pie. This recipe makes three 1-litre pies, so it's perfect for a night of winter entertaining.
Tuck into the ultimate comfort food with this chicken and thyme one-pan pie. The leek creates a beautiful creamy texture, and the garlic and thyme add so much flavour! Baked to golden perfection, this is a fantastic idea for a simple dinner.
With a perfectly crisp outer layer and a sweet, moreish filling, you couldn't have a more delightful treat than these persimmon, pineapple and white chocolate hand pies. Everyone is sure to go for seconds!
Halfway between a tart and a quiche, this is a no-fuss, easy savoury dish to whip up for brunch. Enjoy a slow start to the day with the family, or make it the night before and take a slice for a quick grab-and-go breakfast on a busy morning.
This decadent, dreamy tart is such a joy to share with friends and family on a special occasion. With a deliciously nutty cashew pastry, silky smooth chocolate filling and poached pears topping, it looks just as incredible as it tastes!
As far as comfort food goes, this lamb and red wine shepherd's pie is at the top of our list. The smooth kumara topping is a perfect match for the rich, flavoursome filling, creating a dish that will warm your soul.
This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!
Raw, refined-sugar free and oh-so-delicious, this lemon meringue pie is a superstar. Transforming the classic pie by using fresh coconut flesh and coconut cream instead of meringue, this indulgent dish will blow you away!