This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.
If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).
Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.
Celebrate summer with this gorgeous nectarine and almond tart. With a shell of crispy vanilla pastry, a layer of homemade almond paste and a topping of beautifully arranged nectarines, this tart looks and tastes like a ray of sunshine.
This tart is a total summer treat using lovely Central Otago apricots. It works equally well with nectarines or peaches too, so just use whatever you have available!
Even if you don’t make your own pastry that often, this recipe is so simple that it’s worth the extra effort. The topping could also be tropical fruit or roasted rhubarb, just make sure whatever you use it’s generously piled high.
There's nothing quite as festive as the aroma of gently-spiced fruit mince drifting through the house! From classic mini pies to a stunning tart with meringue topping, these are our favourite ways to jazz up the Christmas favourite.
We've teamed up with Orgran to bring you our best gluten and egg-free recipes - so you can enjoy all your favourite dishes without worry! From sweet cinnamon loaves to nutrition-packed quiches, these recipes will make life easy and delicious.
There's nothing quite like a gooey, cheesy vegetable bake. This one is packed with all sorts of goodies, from courgette to eggplant to kūmara - so it's equally nutritious as it is indulgent!
This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!
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