This decadent tart combines a silky chocolate topping with the sweet tang of raspberries and crispy hazelnut base. Give it a go for your next get-together and you'll be the star of the show!
Pies and lamb korma filling will keep for up to 3 months in airtight containers in the freezer. Thaw in fridge overnight. Reheat the pies in pie maker for 12 minutes. Note
Plain roti is available fresh or frozen from most supermarkets. Before using the roti, flatten the bread with a rolling pin. You can use garlic naan instead, if you prefer. Note
This tart recipe will be the star of your next morning tea! Crispy, golden filo nests are filled with a delicious combo of brie cheese, streaky bacon, baby spinach and pine nuts. Serve warm for ultimate enjoyment
This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!
This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.
If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).
Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.