Pie Or Tart

10 gluten and egg-free recipes that the whole family will love

We've teamed up with Orgran to bring you our best gluten and egg-free recipes - so you can enjoy all your favourite dishes without worry! From sweet cinnamon loaves to nutrition-packed quiches, these recipes will make life easy and delicious.

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  • Cheesy vegetable bake with courgette and eggplant

    There's nothing quite like a gooey, cheesy vegetable bake. This one is packed with all sorts of goodies, from courgette to eggplant to kūmara - so it's equally nutritious as it is indulgent!

    Nadia|Yesterday 2:00am

  • Spinach and sausage pull-apart pie

    This pull-apart pastry pie is a fantastic dish to whip up for your next gathering. It looks and tastes incredible, but it really is extra simple to make. The spinach and sausage filling is bound to be a crowd-pleaser!

    Food To Love|Oct 06, 2019

  • Nici Wickes' easy lemon flan

    This is such a simple citrus tart that has become a favourite as it can be made at a minute’s notice. Enjoy either as a light and zingy dessert or with a cup of coffee in the afternoon.

    New Zealand Woman's Weekly|Sep 30, 2019

  • 15 citrus tart recipes that are delightfully sweet and tangy

    Is there anything better than the heavenly flavour of citrus encased in sweet and crispy pastry? From a classic silky lemon tart to a wonderfully unique sugar-free rosemary, labne and orange recipe, these tarts are sure to tingle your taste buds.

    Food To Love|Sep 17, 2019

  • Baked ricotta tartlets with zingy orange zest

    These ricotta tartlets will be the star of the show at your next morning tea or as a dessert at your upcoming dinner party. Homemade pastry is filled with a silky mixture of ricotta and orange, creating a gorgeous combo of crunchy and creamy.

    New Zealand Taste|Sep 11, 2019

  • Berry pie sandwich

    A gorgeous mix between a slice and a sandwich, this sweet treat combines golden and crispy homemade pastry with a bubbling and jammy berry filling. It's perfect eaten cold for morning or afternoon tea!

    New Zealand Woman's Weekly|Sep 10, 2019

  • 9 ricotta cheesecake recipes that are pure indulgence

    Rich, creamy and silky-smooth, ricotta cheesecake is the perfect dessert for your next special occasion. We've brought together nine of our best recipes, from a baked lemon beauty to a deliciously light lime and strawberry combo.

    Food To Love|Sep 09, 2019

  • Beef, beer and blue cheese pie

    This pie is an absolute winner – hearty and rich, packed full of meat and gravy, spiked with tangy blue cheese and topped with flaky pastry. Make it on a chilly evening to warm you up from the inside out.

    New Zealand Woman's Weekly|Sep 02, 2019

  • Winter vegetable pie with homemade tomato sauce

    If you’re trying to incorporate more veges into your weeknight meals, then we’ve got you covered. This hearty vege pie is tasty and nourishing, and will leave you with enough leftovers for everyone's lunch.

    Nadia|Aug 14, 2019

  • Squished apple tart

    Pastry, caramelised apple and ice cream is a combination that’s pretty hard to beat. This is more or less a fine apple tart but the apple becomes almost like an apple-sauce topping. It’s delicious.

    Nadia|Jul 21, 2019

  • Rich dark chocolate tart with poached pears

    This luxurious tart is the ultimate in sweet indulgence. Rich, silky dark chocolate is topped with delightful honeyed walnuts and served alongside juicy poached pears - what more could you want in a dessert?

    Food|Jul 19, 2019