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Pie or tart

Raspberry, hazelnut and chocolate tart

Raspberry, hazelnut and chocolate tart

This decadent tart combines a silky chocolate topping with the sweet tang of raspberries and crispy hazelnut base. Give it a go for your next get-together and you'll be the star of the show!
Lamb korma pies

Lamb korma pies

Pies and lamb korma filling will keep for up to 3 months in airtight containers in the freezer. Thaw in fridge overnight. Reheat the pies in pie maker for 12 minutes. Note
Butter chicken roti pies

Butter chicken roti pies

Plain roti is available fresh or frozen from most supermarkets. Before using the roti, flatten the bread with a rolling pin. You can use garlic naan instead, if you prefer. Note
Pork, sage and apple pies

Pork, sage and apple pies

Store cooled pies in an airtight container in the freezer for up to 2 months. Simply reheat in pie maker or in a moderate oven. Note
Roasted pear, leek and goat’s cheese tart

Roasted pear, leek and goat’s cheese tart

This pear, leek and goat's cheese tart is a delicious celebration of autumn produce. Not only is it so simple to prepare, it also looks incredibly impressive thanks to the gorgeous pear topping and lemon honey glaze!
Pumpkin maple cheesecake

Pumpkin maple cheesecake

This is a perfect dessert when pumpkins are plentiful. With a deliciously crunchy biscuit base and silky smooth filling, it's a wonderful example of just how well pumpkin can transcend the boundary between sweet and savoury.
Cherry and raspberry pie with sweet short pastry

Cherry and raspberry pie with sweet short pastry

If you’re lucky enough to live somewhere that you can get heaps of fresh cherries for cheap, this is such a fun pie to make and eat. However, feel free to use frozen cherries (which have the bonus of already being pitted).
Tomato and herb tart

Tomato and herb tart

Make use of your garden's fresh tomatoes and whip up this stunning pastry tart. It's fantastic as a tasty picnic plate or a light dinner, and flavoured to perfection with fresh oregano and thyme.