Dried apricot sweets

Delicious little balls of coconut, white chocolate and dried apricots.

New Zealand Woman's Weekly|Feb 24, 2016

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  • Rhubarb muffins

    Soft and moist rhubarb muffins from New Zealand Woman's Weekly.

    New Zealand Woman's Weekly|Feb 24, 2016

  • Pear and almond cake

    A sweet and beautifully balanced pear and almond cake.

    New Zealand Woman's Weekly|Feb 24, 2016

  • Potato, capsicum and olive frittata

    Give your usual potato frittata a gutsy flavour kick by adding capsicum and olive. Serve it warm from the oven with a green salad or take it on a romantic picnic.

    Australian Women's Weekly|Feb 10, 2016

  • Sausage pie

    Good picnic food must not only taste great but also travel well. This sausage pie wins on both counts

    New Zealand Woman's Weekly|Jan 13, 2016

  • Ham and courgette slice

    Quick and tasty ham and courgette slice from New Zealand Woman's Weekly.

    New Zealand Woman's Weekly|Mar 02, 2015

  • Brown rice and roast pumpkin salad

    There is nothing boring about this inventive salad. Bold flavours of roast pumpkin, maple syrup and soy sauce mix with brown rice and leafy greens to give your view of salads a pleasant refresher.

    Australian Women's Weekly|Dec 30, 2014

  • Chicken drumettes

    Tender, marinated, sticky barbecue chicken drumettes are the perfect finger food with which to entertain guests. Kids love them too!

    Woman's Day|Dec 30, 2014

  • Aussie sausage rolls

    Kangaroo mince gives these sausage rolls a gourmet twist, but if you use beef or pork instead, they still qualify as dinky-di Aussie!

    Woman's Day|Dec 30, 2014